Creamy Turkey Dumpling Soup

Ingredients:


one-half dozen loving loving cup turkey stock
iv carrots, chopped
ii stalks celery, chopped
1 onion, chopped
ii cloves garlic, minced
3 sprigs' worth thyme leaves
iv sage leaves, chopped*
ii bay leaves
iv cups cubed, cooked turkey breast
1 loving loving cup frozen peas
1/2-3/4 loving loving cup whole milk (could also run heavy cream)
salt
freshly laid downward black pepper
pinch celery seed


for the dumplings:

ii loving loving cup flour
1/2 teaspoon baking powder
3/4-1 loving loving cup existent usual depression temperature water
pinch salt

Directions:

In a large, heavy-bottomed pot, saute the carrots, celery, onion, also garlic until softened. Add the herbs, turkey, stock, peas, also spices also simmer.

Meanwhile, build the dumplings:

In a medium bowl, stir together flour, baking pulverization also tabular array common salt alongside a large spoon, also as well as so similar shooting fish inwards a barrel flow inward H2O until the dough forms into a ball. Knead the dough until the mixture is proficient combined also elastic dough is formed. Set aside.

Allow the soup to simmer until the vegetables are fully cooked. Bring to a rolling boil.

Roll out dough on a well-floured surface** to a large rectangle nigh 1/4 inch thick. Cut the dough into 1/4-1/2 inch squares.

Drop the dumplings inward the soup a few at a 4th dimension also cover. Cook until the dumplings float to the locomote yesteryear times also as well as so cutting downward rut also stir inward milk. Serve.



*I run these herb shears.

**I used this pastry mat.

My thoughts:

I truly eat a fair amount of canned soup. I transcend a lot of 4th dimension cooking also baking but sometimes I don't instruct to eat it right away for any reason--I straight hold to photograph it, it is cooking spell it is lunchtime, it's for dinner, it's a dessert etc. My wife takes his dejeuner to slice of business nearly days also has limited inexpensive options nigh his project thence if we straight hold only enough leftovers for i he commonly takes them since I am domicile also tin e'er build something.

Anyway, canned soup is pretty inexpensive also similar shooting fish inwards a barrel thence when I'm busy, it's similar shooting fish inwards a barrel to only rut upward a doctored tin vs making something that requires more than effort. One soup I've tried is a creamy chicken also dumplings also it was pretty good! It stood out to me because the dumplings were quite small-scale also flat-ish, not the giant puffy dumplings I'm used to inward matzo ball soup or inward other dumpling soups (I made a spicy Southwestern-inspired soup alongside large dumplings nearly 10 years ago).

I shape of see it was only because it's inward a tin also large dumplings would alive empty-headed also not slice of business but inward my research, it looks similar they are perhaps a regional variation or a way of making dumplings that has fallen out of popularity. I've seen a few recipes that mention to chicken soups similar this as "old fashioned chicken soup", "old 4th dimension chicken soup alongside mini dumplings", "Granny's chicken dumpling soup", etc alongside a lot of intelligence nigh their elderly relatives making chicken soup that way. Anyone straight hold any idea? They aren't only small, homemade noodles (so "Amish chicken noodle soup" isn't quite the same thing) they are definitely puffy dumplings inward texture.

I had the see to build a homemade version of this soup inward the back of my hear for a spell now. I honestly don't dearest chicken thence I topographic point it off. This 4th dimension of twelvemonth yous tin instruct turkey breasts truly cheaply thence I roasted i for dinner the other nighttime also had a ton leftover. It seemed perfect for this soup because i of the more than time-consuming things nigh making chicken or turkey soup is poaching the chicken or turkey parts to also as well as so cool also shred also since this recipe requires i to build roughly 100 dumplings, it is nifty to run already roasted meat that only needs to alive heated through. I truly exclusively had nigh xx minutes of hands-on 4th dimension for this also it exclusively cooked for nigh xxx minutes thence it truly was basically a 30-40-minute meal since I was making the dumplings spell the soup simmered. Not bad for a weeknight!





Sumber https://new-myrecipes.blogspot.com/