Shrimp Chive Dip


Ingredients:
8 oz pocket-sized "salad" shrimp or medium shrimp, chopped
8 oz cream cheese, at room temperature
1/2 loving loving cup sour cream
1/4 loving loving cup mayonnaise
iii tablespoons minced chives
ii tablespoons finely chopped Italian parsley
1 teaspoon lemon zest
1/2 teaspoon Worcestershire sauce
1 large clove garlic, minced
1 shallot, minced
1/8 teaspoon celery seed
salt
white pepper


Directions:
In a nutrient processor or blender (I used my Vitamix) blend together the garlic, shallot, mayo, sour cream, parsley, cream cheese, spices, zest, lemon juice, Worcestershire sauce, 1/4 loving loving cup shrimp also pulse until smooth. Pour into a medium bowl. Stir inwards the remaining shrimp. Refrigerate overnight before serving.

My thoughts:
When I was researching recipes for '50s dark I read a lot of dip recipes. Books also books worth. While doing so, I was surprised at how many recipes called for seafood of nearly kind. Crab dip is popular hither (witness the ascent of the crab pretzel), occasionally I'll run across a clam dip exactly I convey never i fourth dimension been to a political political party where a dip was served alongside other kinds of seafood was involved. So either it is a retro affair or a regional affair or people are making shrimp, salmon, tuna, lobster also scallop dips also not inviting me over. As it turns out, shrimp dips are pretty good. Influenza A virus subtype A lot of the ones I came across called for tiny shrimp suspended inwards a creamy mixture also that sounded fine, exactly I had the opinion to pulse nearly shrimp into the sour cream also cream cheese also spread that shrimp flavor throughout the whole dip. It genuinely worked well, inwards that house were a few shrimp chunks for texture interest exactly the whole dip genuinely tasted like shrimp, not apparently dip alongside the occasional shrimp. The chives added a lite onion flavor that complemented the shrimp also kept it fresh tasting.



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