Rachels Ultimate Chicken Pot Pie
3 cups cubed, cooked chicken breast
two 1/2 cups chicken stock
1 3/4 loving loving cup milk
1 loving loving cup frozen peas
1 loving loving cup peeled, diced Klondike Goldust potatoes
1/2 loving loving cup flour
1/2 loving loving cup peeled, cubed rutabaga
1/8 loving loving cup dried porcini mushrooms
two carrots, cutting into coins
two stalks celery, diced
two cloves garlic, minced
two parsnips, cutting into coins
1 onion, diced
1 shallot, minced
3 tablespoons butter
two tablespoons minced Italian parsley
1 tablespoon minced dill (or sage)
1/4 teaspoon celery seed
1 bay leaf
1 egg, beaten
salt
freshly the basis black pepper
puff pastry (if using defrosted frozen, yous testament alone remove ane sheet)
Directions:
Preheat oven to 350. Rehydrate the mushrooms inward hot water. Drain, boot the bucket together with set aside. Melt the butter inward a large skillet amongst high sides, a large saucepan or a stove top together with oven safe two quart casserole. Add the onion, garlic, shallot, celery, carrots, potatoes together with rutabaga. Cook over depression heat, stirring occasionally, until the onion is translucent. Stir inward the flour together with gear upward for ane to two minutes. Add the milk, bay leaf, together with stock. Simmer, stirring occasionally, until the liquid reduces together with thickens a bit, nearly 10-15 minutes. Fish out the bay leaf. Add the chicken, mushrooms, peas, herbs together with spices. Stir to evenly distribute all ingredients. Cook for two minutes. If yous reduced the liquid every fleck expert much together with it conduct looks dry, add together together a flake of white wine or the H2O leftover from re-hydrating the mushrooms or broth to the mixture. Divide into vi 10 oz ramekins or pour into a two quart casserole dish. Leave alone nearly 1/4 to 1/2 inch of room at the top.
Top amongst a layer of puff pastry. Pierce amongst a knife. Brush amongst egg. Bake for 20-30 minutes or until the crust is golden brownish together with the filling is bubbly.
After that meal, I kept the see of making a puff pastry topped pot pie inward the back of my mind. Roasters went on sale this calendar calendar week together with thence I roasted ane for dinner amongst an midpoint on having lots of leftovers together with thence I could construct a pot pie after inward the week.
The leftover core together with individual was truly flavorful together with juicy together with thence I knew it would construct a swell pot pie. With such a simple dish, yous truly remove to usage flavorful ingredients to avoid blandness. I added a lot of fresh wintertime friendly vegetables to operate far an fifty-fifty to a greater extent than encompassing ane dish meal.
Using puff pastry makes the dish much quicker to construct than using a traditional homemade pastry crust together with I similar the texture contrast between the flaky crust together with the creamy filling. Matt chopped upward the rutabaga, parsnip, onion, shallot, garlic, carrot together with celery the nighttime earlier together with we refrigerated them overnight inward an air tight container which truly speed upward the physical care for when I went to truly construct the dish. Of course of study of written study I had already roasted, cubed together with measured the chicken earlier inward the week. I am glad I took the quaternary dimension to larn together the ingredients because I ended upward amongst a totally delicious repast that required lilliputian effort. It truly was the ultimate chicken pot pie.
Bonus recipe: my hugger-mugger for easy, juicy roasted chicken. Preheat oven to 325. Rub a 5-8 lb roasting chicken amongst olive oil. Sprinkle liberally amongst Montreal Steak Seasoning (also available generically every fleck "Canadian" Seasoning exactly I similar McCormick's because yous tin terminate sack buy it inward existent large shaker containers). Roast until the chicken is fully cooked. Allow the chicken to cool until it tin terminate sack locomote handled. Dust off well-nigh of the spices together with discard the skin. Remove the meat. I similar to cube it together with store white together with black core together with individual separately.
Sumber https://new-myrecipes.blogspot.com/
two 1/2 cups chicken stock
1 3/4 loving loving cup milk
1 loving loving cup frozen peas
1 loving loving cup peeled, diced Klondike Goldust potatoes
1/2 loving loving cup flour
1/2 loving loving cup peeled, cubed rutabaga
1/8 loving loving cup dried porcini mushrooms
two carrots, cutting into coins
two stalks celery, diced
two cloves garlic, minced
two parsnips, cutting into coins
1 onion, diced
1 shallot, minced
3 tablespoons butter
two tablespoons minced Italian parsley
1 tablespoon minced dill (or sage)
1/4 teaspoon celery seed
1 bay leaf
1 egg, beaten
salt
freshly the basis black pepper
puff pastry (if using defrosted frozen, yous testament alone remove ane sheet)
Directions:
Preheat oven to 350. Rehydrate the mushrooms inward hot water. Drain, boot the bucket together with set aside. Melt the butter inward a large skillet amongst high sides, a large saucepan or a stove top together with oven safe two quart casserole. Add the onion, garlic, shallot, celery, carrots, potatoes together with rutabaga. Cook over depression heat, stirring occasionally, until the onion is translucent. Stir inward the flour together with gear upward for ane to two minutes. Add the milk, bay leaf, together with stock. Simmer, stirring occasionally, until the liquid reduces together with thickens a bit, nearly 10-15 minutes. Fish out the bay leaf. Add the chicken, mushrooms, peas, herbs together with spices. Stir to evenly distribute all ingredients. Cook for two minutes. If yous reduced the liquid every fleck expert much together with it conduct looks dry, add together together a flake of white wine or the H2O leftover from re-hydrating the mushrooms or broth to the mixture. Divide into vi 10 oz ramekins or pour into a two quart casserole dish. Leave alone nearly 1/4 to 1/2 inch of room at the top.
Top amongst a layer of puff pastry. Pierce amongst a knife. Brush amongst egg. Bake for 20-30 minutes or until the crust is golden brownish together with the filling is bubbly.
My thoughts:
I never gave pot pies much see until I had a truly practiced ane amongst puff pastry together with a hint of truffle at a restuarant this winter. I liked the lack of a bottom crust together with piece at that location were not quite enough vegetables for my taste, it was saucy exactly not soupy or every fleck expert rich.After that meal, I kept the see of making a puff pastry topped pot pie inward the back of my mind. Roasters went on sale this calendar calendar week together with thence I roasted ane for dinner amongst an midpoint on having lots of leftovers together with thence I could construct a pot pie after inward the week.
The leftover core together with individual was truly flavorful together with juicy together with thence I knew it would construct a swell pot pie. With such a simple dish, yous truly remove to usage flavorful ingredients to avoid blandness. I added a lot of fresh wintertime friendly vegetables to operate far an fifty-fifty to a greater extent than encompassing ane dish meal.
Using puff pastry makes the dish much quicker to construct than using a traditional homemade pastry crust together with I similar the texture contrast between the flaky crust together with the creamy filling. Matt chopped upward the rutabaga, parsnip, onion, shallot, garlic, carrot together with celery the nighttime earlier together with we refrigerated them overnight inward an air tight container which truly speed upward the physical care for when I went to truly construct the dish. Of course of study of written study I had already roasted, cubed together with measured the chicken earlier inward the week. I am glad I took the quaternary dimension to larn together the ingredients because I ended upward amongst a totally delicious repast that required lilliputian effort. It truly was the ultimate chicken pot pie.
Bonus recipe: my hugger-mugger for easy, juicy roasted chicken. Preheat oven to 325. Rub a 5-8 lb roasting chicken amongst olive oil. Sprinkle liberally amongst Montreal Steak Seasoning (also available generically every fleck "Canadian" Seasoning exactly I similar McCormick's because yous tin terminate sack buy it inward existent large shaker containers). Roast until the chicken is fully cooked. Allow the chicken to cool until it tin terminate sack locomote handled. Dust off well-nigh of the spices together with discard the skin. Remove the meat. I similar to cube it together with store white together with black core together with individual separately.
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