Salisbury Steak Meatballs With Mushroom Gravy

Ingredients:

1/4 loving loving cup fresh breadcrumbs
1 1/4 lb lean the footing beef
1 little onion, grated
iii cloves garlic, grated
1 onion, chopped
8 oz  crimini mushrooms, large dice/quartered
1/2 teaspoon thyme
1/2 teaspoon dried parsley
1/8 teaspoon nutmeg
ii cups beef stock
1 teaspoon Worcestershire sauce
2-3 tablespoons superfine flour (like Wondra)
freshly the footing night pepper
bounding original salt





Directions:

In a medium bowl,  mix the breadcrumbs, spices, meat, grated onion, 2/3 of the garlic, salt, every bit good every bit pepper. Form into 3/4 inch meatballs. Heat crude inwards a large heavy bottomed pan. Cook the meatballs until quite browned on both sides every bit good every bit almost cooked through.

Remove the meatballs to a plate every bit good every bit covert amongst foil. Add the chopped onion, remaining garlic every bit good every bit mushrooms to the pan every bit good every bit saute until the onions are translucent. Add the stock, Worcestershire sauce, salt, every bit good every bit pepper every bit good every bit whisk inwards the flour. Return the patties to the pan every bit good every bit hitting until the sauce has reduced every bit good every bit the patties are fully cooked. Serve immediately.

My thoughts:

The other twenty-four hour menstruation soul mentioned they were going to construct Salisbury Steak meatballs simply when I looked at the recipe they were thinking of using, it looked...not good. Lots of ketchup, which genuinely should never alive inwards Salisbury Steak (it is non a tomato-y dish) every bit good every bit which is disgusting inwards general. Besides the ketchup, the recipe looked genuinely bland.

I haven't made Salisbury Steak inwards ages (last solar year when I made this hipster Salisbury Steak amongst kale)  thence I regard I'd assay my manus at creating a tastier, more than Salisbury Steak-y recipe amongst proper chocolate-brown gravy every bit good every bit mushrooms. It was a trivial more than hands-on than making traditional "steaks" every bit good every bit I couldn't constituent my mini-meatball technique because I didn't wish to coat them inwards breadcrumbs simply it the quaternary dimension it took to shape the meatballs was made upwards past times times the fact that tiny meatballs hitting upwards a lot faster than patties the size of my palm. My married adult man said he felt similar they were a trivial moister likewise simply who knows?

The stop resultant was well, Salisbury Steak simply inwards meatball form. Very savory, it hits all the nostalgic "American" food notes every bit good every bit is a flake quicker to construct every bit good every bit peradventure fifty-fifty more than fun to swallow than the original. If you lot didn't serve it over potatoes, it could fifty-fifty alive an appetizer. I wanted it to alive a total meal thence I served it over a mash that was half potato and half cauliflower thence I didn't sense similar I needed to construct a 2nd side dish. It would also alive proficient over egg noodles, I suspect. Or fifty-fifty alone mashed cauliflower if that is your thing.


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