Pomegranate Wild Rice Salad

Ingredients:
vinaigrette:
3 tablespoons pomegranate juice or PAMA
ii tablespoons olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon ruby wine vinegar
salt
pepper


salad:
ii cups cooked wild rice, cooled
1 loving loving cup thinly sliced fennel
1 loving loving cup pomegranate arils
1 shallot, actually thinly sliced
1 stalk celery, actually thinly sliced

Directions:
Whisk together the vinaigrette inwards a pocket-sized bowl. Set aside. Toss together the salad ingredients. Stir inwards vinaigrette. Serve at room temperature.

Quick Tips: If you direct maintain one, a mandoline makes quick piece of job of thinly slicing the vegetables. I bought this inexpensive mandoline finally yr too as it industrial constitute well.

I like to construct the wild rice for this salad the twenty-four lx minutes menstruation before. Refrigerate it so fluff it alongside a fork before adding the remaining ingredients.

My thoughts:

This is a corking belatedly fall or wintertime salad. Pomegranates are at their peak too as fennel is widely available. Influenza A virus subtype Influenza A virus subtype H5N1 lot of recipes telephone phone for mixing wild rice (which truly isn't rice at all simply a kind of marsh grass) alongside long grain rice simply I prefer it past times itself, peculiarly inwards a salad. I dearest how the nutty flavour too as chewy texture contrasts alongside the juicy pomegranate too as crisp vegetables. I dearest the burst of flavour the arils provide. While I like it every bit a side salad, it is hearty enough to serve every bit primary dish.

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