Double Chocolate Candy Cane Cookies
Ingredients:
ane loving loving cup flour
1/3 loving loving cup cocoa
1/2 loving loving cup butter, at room temperature
ane loving loving cup sugar
ane egg, at room temperature
ane 1/2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
ane loving loving cup semisweet chocolate chips
1/2 loving loving cup crushed candy canes
Directions:
Preheat the oven to 350. Line two cookie sheets alongside parchment paper. In a medium-sized bowl combine flour, cocoa, salt, also baking powder. In a large bowl, cream the butter also sugars until low-cal also fluffy. Add the egg also vanilla also combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter also mix until a existent thick dough forms. Fold inwards the chocolate chips also candy cane bits, distributing them evenly throughout the batter. Form cookies by times dropping ane tablespoon of dough on the canvas two inches apart. Bake for simply 12 minutes; the cookies testament await slightly shiny also soft, simply the bottoms should check upwards lightly browned also crisp. Remove gently slide the cookies even as well as then on the parchment to a wire rack to cool for two minutes or until set. Remove the parchment also locomote along to cool the cookies on the wire rack until fully cooled.
Yield: near ane 1/2 dozen fairly large cookies
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