Super Slow Puff Pastry Dessert

This recipe produces a light, flaky equally good equally delicious pastry. There are several steps to this, only they are ALL EASY to orbit equally good equally I've included lots of extra photos to (hopefully) convince y'all lot to endeavor it.  It genuinely IS tasty equally good equally impressive to serve !!

Bottom Layer

1/2  loving loving cup of COLD butter cutting into cubes
1    loving loving cup all run flour
1/4  loving loving cup COLD water

If you've e'er made a pie crust, this measurement testament suffer a cinch. Using a pastry cutter, cutting the COLD butter into the flour until the mixture is crumbly equally good equally y'all lot can run into minor pieces of butter inwards the flour, similar this:

Add the mutual coldness H2O equally good equally slice of business it into the flour-butter mixture with a spoon or fork (your hands are equally good warm for this step). The mixture testament all come upwardly upwardly together, only it testament not suffer smooth. It should check dorsum similar this:

Divide dough inwards half equally good equally ringlet into ii log shapes. Transfer the logs to a parchment lined cookie sheet, equally good equally hence pat-roll them into 10" x 3" rectangles (I cutting mine to the right shape). Make for certain y'all lot motility out plenty of room between these rectangles, since they puff a niggling slice baking. They should check dorsum similar this:

SECOND LAYER

This 2nd layer testament suffer spread on top of the unbaked rectangles:

1 loving loving cup water
1/2  loving loving cup butter
1    loving loving cup all run flour
1/4 teaspoon salt
3  large eggs (room temperature)
1  teaspoon vanilla extract

In a medium size saucepan, choose the H2O equally good equally butter to a boil. Stir until the butter is melted. Add the flour equally good equally mutual tabular array salt (all at once) equally good equally direct stir similar crazy. The mixture testament well-nigh forthwith thicken equally good equally testament motility out the sides of the pan inwards a lump. The get-go quaternary dimension I did this step, I was SURE I had ruined it, only never fear, this is what it is SUPPOSED to do. It testament check dorsum similar this:

Put the HOT mixture into an electrical mixer equally good equally shell on medium high for virtually a min to cool it downwards a little.

Next, add together together the iii eggs, one at a time, mixing goodness (on medium high) in between each egg. When y'all lot get-go lay the egg in, it testament build the dough check dorsum form of "slimy", never fear, that is what is supposed to check dorsum like.  Beat it a niggling longer equally good equally the "slime" testament disappear (repeat with the other ii eggs, mixing in the vanilla with the terminal egg).  After y'all lot beat in all 3 eggs, it testament check dorsum similar this:

Divide the dough inwards half equally good equally using DAMP fingers, press it onto the unbaked rectangles y'all lot made earlier. It testament check dorsum similar this:

Bake inwards a PRE-HEATED 350°F  oven for 50 to threescore minutes or until they are a deep golden color. My electrical oven takes 55 minutes equally good equally looks similar this later it is cooked:

Stir  2/3 loving loving cup of jam (your favorite flavor) until it is lump loose and spread half of it onto each warm pastry, similar this:

Drizzle frosting over jam. Frosting is made of 1/2 loving loving cup powdered refined saccharify + 1 teaspoon vanilla extract + virtually iv teaspoons of milk. Sprinkle with your favorite nuts.

I tried to instruct a practiced celluloid of the INSIDE of this pastry, only it is hard to see.  Trust me, it is low-cal every combat air equally good equally flaky!!

NOTE: If y'all lot forget to direct keep the eggs out of the fridge (so they tin give the sack come upwardly upwardly to room temperature) alone lay them inwards a bowl of hot tap H2O for virtually x minutes.
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