Spicy Cheddar Crackers
Ingredients:
iv tablespoons butter, at room temperature
8 oz brick precipitous cheddar, shredded
1 loving loving cup flour
1 teaspoon cayenne pepper
2 tablespoons water
pinch salt
Directions:
Preheat oven to 375.
In the bowl of a stand upwards upwards mixer or inward a large bowl using a manus mixer, mix together all ingredients until a thick dough forms.
Fill the cookie press fitted alongside a disk of your alternative (I used the leaf from the spill disc set inwards add-on to the sunflower that came alongside the cookie press) alongside the dough.
Press dough 1 1/2 inch apart onto ungreased, unlined nonstick baking sheets. Bake 8-12 minutes or until set. Cool on cookie canvas 2 minutes. Remove from pans to wire racks to cool completely. Store inward an airtight container upwards to 2 weeks.
Yield: precisely about 2 dozen crackers (this recipe forcefulness out suffer easily doubled)
Note: if y'all lot practice not drive got a cookie press. Roll the dough into little (1/2 inch) balls inwards add-on to flatten alongside a fork.
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