Bacon-Chipotle Twice Grilled Potatoes
Ingredients:
2 large russet potatoes
3 strips choose handgrip of cutting bacon, crumbled
1 chipotle pepper inwards adobe, minced
1/2 loving loving cup shredded cheddar
1/4 loving loving cup sour cream
2 tablespoons fresh or freeze dried minced chives
salt
pepper
olive unsmooth for brushing
Directions:
Prick the potatoes with a fork. Brush all sides with olive oil. Place mesquite chips inwards a foil packet, poke holes inwards the foil, together with family on the coals. Cook the potatoes right away on the grill over hot coals for xxx minutes, thence turn.
Cook for an additional xxx minutes or until fully cooked. Remove from the grill. Slice inwards half. Scoop out the insides together with gently mashed with the remaining ingredients. Scoop back into the skins. Place on the grill.
Grill until the cheese melts together with they are hot all the means through, virtually 5-10 minutes.
Quick tips: Measure out the filling ingredients before yous first off to grill together with refrigerate them until the potatoes are ready. Also, bacon crumbles easily afterward it has been refrigerated, construct extra side yesteryear side 4th dimension yous create bacon for breakfast or another recipe. If using freshly cooked bacon, cutting it upward with kitchen shears.
My thoughts:
This is a great side dish to construct when yous are grilling a principal dish that takes a long time; the potatoes don't direct hold upward much room on the grill. I've made this when grilling a large spell of meat over indirect heat, I exclusively spot the potatoes exclusively nigh the edge of the grill over the coals. The potatoes direct hold on a light, smoky, grilled season that is reflected inwards the chipotle together with bacon. The peel gets wonderfully crispy-the perfect edible container.
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