Turkey With Escarole, Acorn Trounce Inwards Add-On To Cannelloni Beansover Pasta


Ingredients:
i lb white acorn squash, peeled as good as cubed
i lb escarole, chopped
fifteen oz canned cannelloni beans, drained
2 cups cubed cooked turkey (or chicken)
1/2 loving loving cup chicken or turkey stock
2 shallots, minced
2 cloves garlic, minced
i tablespoon butter
i tablespoon olive oil
salt
pepper

10 oz small-scale shaped pasta (I used radiatori)

Directions:
Cook the pasta according to bundle instructions. Heat butter as good as unsmooth inwards a large skillet. Saute the shell as good as shallot until softened. Add the escarole, turkey, garlic, salt, pepper as good as beans. Add the broth. Saute until cooked through. Toss with hot pasta.


My thoughts:
This is i of those recipes that really looks similar zero simply is really really, really good. I haven't cooked much with escarole before every bit I've rarely seen it at the store as good as when I looked upwardly recipes that called for it I found a bunch of soup. Soup is goodness as good as practiced simply frankly isn't something I to a greater extent than oft than non acquire likewise excited about. I decided to entirely procedure it every bit I would spinach or rapini as good as came upwardly with this pasta dish using upwardly some other ingredients I had on hand. Luckily, all of the disparate ingredients come upwardly upwardly together as good as practise this perfect, homey, flavorful dish. The bitter greens are tempered by times the sweet shell as good as mild turkey as good as the mixture forms its receive sauce later a flake of broth is added. I dearest dinners that involve picayune drive simply yield non bad results!

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