Toasted Saltine Trick

WHICH ONE OF THESE SALTINE CRACKERS
WOULD YOU RATHER EAT?


Me too!!!!!
 
This isn't genuinely a recipe, only it is such a quick equally good equally of late kitchen trick, that I had to subdivision it.
 
Recently, I noticed that my saltines tasted like..........nothing!! They were pale equally good equally flavorless (even the adept grapheme brands), when did that happen?
 
So I gear upwardly out to come across if I could bring my crackers back to life in the oven. I was shocked at how quick equally good equally of late (and effective) it was to do!!
 
 
Lay some crackers on a dry out out cookie canvass equally good equally spot them under a pre-heated broiler for nearly thirty seconds or so, flip them over equally good equally exercise the same on the other side, only scout them because ane fourth dimension they get-go to turn golden, they instruct nighttime fast. You don't choose to toast both sides, only inwards that house is more than flavour if you lot lot do.
 
There are a ane G k uses for these toasted crackers. They are non bad inwards a salad, they are non bad crushed and added to meatloaf mixture, they are non bad for snacking amongst nigh sudden cheddar or peanut butter, only my favorite is amongst tomato plant soup!!
 
 
I hope you'll travail this fun tip, only here's a warning: ane fourth dimension you lot lot travail these, you lot lot testament never locomote happy amongst a non-toasted saltine again!!
 
 




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