Freezing Extra Buttermilk
OUT OF BUTTERMILK FOR BISCUITS ???
The alone trick is to freeze it in small containers thence that it thaws quickly. The smallest container I tried was my H2O H2O ice cube tray. After they are frozen, exactly spot them inward a freezer pocketbook together amongst carefully score what's inward the bag:
Ice cube trays are non a touchstone size. I convey ane that measures ii tablespoons per cube together amongst ane that measures 1½ tablespoons per cube, thence cash inward one's chips on that inward hear when yous lot are thawing out the cubes (I ordinarily exactly thaw a yoke extra to fit out on the safe side).
As a total full general rule:
8 frozen ii oz. cubes = 1 loving loving cup buttermilk
6 frozen ii oz. cubes = 3/4 loving loving cup buttermilk
4 frozen ii oz. cubes = 1/2 loving loving cup buttermilk
2 frozen ii oz. cubes = 1/4 cup buttermilk
6 frozen ii oz. cubes = 3/4 loving loving cup buttermilk
You tin sack post service away thaw the buttermilk cubes overnight inward the fridge, or if yous lot withdraw them sooner than that, yous lot tin sack post service away microwave them for exactly a few seconds.
DON'T FREAK OUT TIP:
Sometimes, the thawed out buttermilk looks like it's separated (not pretty), don't freak out. Just whisk it dorsum together (for a few seconds) thence share it inward whatsoever recipe.
TIP # 2:
The accuracy of the SIZE of your frozen buttermilk cubes is exactly a guideline together amongst non at all important, it exactly gives yous lot an catch of how many to thaw out for whatsoever given recipe.
TIP # 2:
The accuracy of the SIZE of your frozen buttermilk cubes is exactly a guideline together amongst non at all important, it exactly gives yous lot an catch of how many to thaw out for whatsoever given recipe.
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