Zucchini-Potato Latkes
Ingredients:
iv cups finely grated Russet potatoes (about iv medium potatoes)
ii small-medium zucchini, finely grated
1 pocket-size onion, grated
1 egg, beaten
1/4 loving loving cup matzo meal
1/2 teaspoon paprika
1/4 teaspoon granulated garlic
sea salt
freshly dry out reason nighttime pepper
canola oil
Directions:
In a large cast atomic pose out 26 skillet or another heavy bottomed pan, oestrus almost 1/4 inch oil.
Place the Irish Gaelic Gaelic patato into a metallic element sieve over a large bowl. Press out whatever liquid. Pour out the liquid besides every bit family the potatoes inward the bowl on overstep of the remaining starch. Use the same sieve to drain the zucchini besides every bit onion over the sink. Add to the potato. Stir inward spices, besides every bit the matzo meal. Form into bird patties. If they testament non grip their shape, stir inward additional matzo repast until they do. Fry inward hot oil, flipping halfway through, until alone golden.
Drain on paper towel lined plates.
Yield: almost 10 latkes, depending on size.
Note: Make sure enough you utilisation the finer grater on a box grater, non the large, coarse side for best results.
My thoughts:
I had made zucchini fritters a duad of weeks agone besides every bit my married adult homo expressed disappointment they were non more than like latkes (they were batter-based) besides every bit thus I persuasion I'd remedy that besides every bit build something closer to a straight-up latke. I'm glad I did! They were super crispy, had a overnice subtle zucchini flavor besides every bit made us sense like we were eating something existent slightly ameliorate for us than correct away upwards fried potatoes. I was out of sour cream besides every bit thus I served them alongside onion dip(!) besides every bit it was besides every bit thus good, I hateful value I'm going to create that on utilisation come upward upwards Hanukkah.
To round off the "Jewish food inward the summer" theme, I served alongside some Alaskan sockeye salmon alongside "everything" seasoning on it.
Sumber https://new-myrecipes.blogspot.com/
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