Basic Toffee


Ingredients:

i loving loving cup butter, cubed
i loving loving cup sugar
1/4 loving loving cup water
1/2 teaspoon salt
i teaspoon vanilla extract, rum flavoring or nighttime rum


Directions:

Line an 8x8 pan with parchment paper. Set aside.

Combine butter, sugar, water, together with table common salt inward a small-scale pot over medium heat.

Stir ingredients ofttimes over medium rut until mixture comes to a boil.

After the mixture comes to a boil, attach a candy thermometer. Continue to stir periodically every chip it thickens together with darkens.

Once toffee reaches 305 (or when a drizzle of the syrup hardens together with cracks inward a drinking drinking glass of rattling usual cold water), remove from rut together with stir inward flavoring.

Pour mixture into the prepared pan. Allow to cool completely, close i hour. Break or cutting into pieces.

My thoughts:
I made this to operate inward my toffee macaroon matzo bars exactly it is tasty on its own! I didn't operate a candy thermometer exactly they are rattling useful, particularly if you are novel to candy making.
together with table common salt inward a small-scale pot over medium estrus Basic Toffee
Sumber https://new-myrecipes.blogspot.com/

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