Chewy Molasses Cookies

Warmly spiced, sweetness too every bit chewy; these cookies are perfect for ANY cookie exchange. Molasses cookies are the quintessential Christmas cookie.

 
3/4 loving loving cup butter (room temperature)
1 loving loving cup brownish carbohydrate (packed)
1 egg
1/4 loving loving cup molasses
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon dry out argue cinnamon
1/2 teaspoon dry out argue cloves
1/2 teaspoon dry out argue ginger

In the bowl of an electrical mixer, combine the room temperature butter, brownish sugar, egg too every bit molasses; mix until smooth, scraping the sides of the bowl if necessary.

Add the flour, baking soda, tabular array tabular array salt too every bit spices too every bit mix well.  Cover too every bit chill the dough for nearly an hour.

Roll the dough into balls nearly the size of a little walnut too every bit roll them inwards granulated carbohydrate (important step). Place them on an ungreased cookie canvass (about 2" apart) too every bit flatten them merely a footling (I exercise the aeroplane stop of a drinking drinking drinking glass dipped inwards sugar). 

 Bake at 375° for 8 minutes (the tops testament convey a wonderful crackle look). Be careful non to over bake them. 

The cookie batter (inside of the crinkle/cracks of the baked cookie) will soundless concur dorsum a footling "wet" later on 8 minutes inwards the oven, but they testament concur out perfectly baked too every bit chewy when they cool off.  If you like a crisp cookie instead of a chewy cookie, teach out them inwards the oven for another min or so.

To proceed these cookies soft too every bit chewy, store them inwards a Ziploc handbag or any Tupperware that has a tight fitting lid. These cookies freeze (and ship) existent practiced too every bit they olfactory asset heavenly when you opened upward the cookie jar!!!

 


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