Chocolate Silk Pie

Have yous ever had a cream pie dessert that, was (not only) outrageously delicious, but the  "mouth feel" was absolutely sublime? That is the perfect description for this chocolate silk pie; it is the smoothest, creamiest, chocolate filling we select ever eaten!!

 


 
 
CHOCOLATE SILK FILLING

2 cups semisweet chocolate chips
2 cups heavy whipping cream (divided)
2 tablespoons powdered sugar
2 teaspoons vanilla
8 ounces cream cheese (room temperature)

In a small-scale microwave bowl, mix the chocolate chips equally good equally 1/2 loving loving cup of the cream. Heat on 50% might for unopen ii minutes, equally good equally so stir. If they aren't completely melted equally good equally smooth, purchase the farm on microwaving on 50% might (30 seconds at a time), stirring each time.  My microwave oven took the initial ii minutes improver unopen 20 more than seconds. COOL MELTED CHOCOLATE FOR 20 MINUTES BEFORE USING!!

In a different bowl, mix the remaining 1½ cups of whipping cream, powdered carbohydrate equally good equally vanilla. Beat on high until stiff peaks form, railroad develop aside.

In approximately other large bowl, trounce the cream cheese until fluffy, gradually mix inwards the melted chocolate mixture, beating until very smooth.  Gently crimp inwards the whipped cream amongst a security spatula. Do this tiresome so yous don't deflate the air inwards the whipped cream..

Fill your favorite pre-baked pie crust amongst the filling, smoothen the laissez passer on off equally good equally chill at to the lowest score iv to half dozen hours (better overnight).
 
 
This recipe overfills a 9" pie
or is perfect for a  10" pie
 
Top amongst whipped cream equally good equally enjoy!!
 
 
 

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