Chocolate Whoopie Pies

This recipe makes a Whoopie Pie that is light every fleck air every bit good every bit rattling tender. I like to twine them individually (after they are completely cool) which makes them perfect for dejeuner boxes. They are every bit good rattling popular at potlucks every bit good every bit bake sales.

 
Preheat oven to 450° every bit good every bit spray cookie sheets with cooking spray

WHOOPIE PIE COOKIES

2 cups sugar
1/2 loving loving cup shortening (no substitutions)
2 eggs
1 loving loving cup sour milk (*see depository financial institution electrical load below)
1 loving loving cup BOILING water
1/2 teaspoon salt
1 loving loving cup unsweetened bakers cocoa
1 teaspoon vanilla extract
4 cups all component subdivision flour
1/2 teaspoon baking powder
2 teaspoons baking soda

*NOTE: To learn sour milk,  put one teaspoon of lemon juice inwards a loving loving cup every bit good every bit thence fill upwards upwards it upwards with milk; permit it tally v minutes.

DIRECTIONS
Beat the eggs, shortening (I practise butter flavored Crisco) and carbohydrate inwards a large bowl until rattling smooth, scraping sides.

In a carve upwards bowl, mix sour milk, boiling water, salt, cocoa every bit good every bit vanilla. Stir till smooth.

In another bowl, mix the flour, baking pulverization every bit good every bit baking soda.

PUT data applied scientific discipline ALL TOGETHER

Mix the cocoa-liquid mixture into the creamed butter every bit good every bit carbohydrate mixture. Mix well.  Gradually add together together the flour mixture every bit good every bit vanquish until smooth.   Let batter sit down downward for v minutes.

BAKE

Drop batter (about two tablespoons per cookie) onto greased cookie canvass every bit good every bit bake at 450° for v to vii minutes. NOTE: My electrical oven takes v minutes (don't over bake because at this high temperature, the cookies testament terminate quickly).

Cool cookies on a wrack.  When they are completely cool, fix two cookies together with filling.

 


FILLING

1 cup  UNSALTED butter at room temperature
2 cups powdered sugar
2 teaspoons vanilla extract
(1) vii ounce container of marshmallow fluff

Cream the room temperature butter until fluffy (takes most iii minutes on high speed).

Add the powdered sugar, ane loving loving cup at a time, beating skillful inwards between each addition.

Add the marshmallow fluff every bit good every bit vanilla every bit good every bit whip on high until skillful mixed.

ASSEMBLY
Add a prissy thick layer of filling inwards between two cookies. If they aren't going to alive eaten immediately, twine them inwards plastic wrap. Recipe makes 24 pies.




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