Classic Peanut Butter Cookies



I've been making these peanut butter cookies for over twoscore years; they are my husbands all 4th dimension favorites.  I've made them thence many times that I don't even out inquire to opened upwards the recipe majority anymore.  They are foolproof besides VERY slowly to make.

Preheat oven to 375°
In large mixing bowl with electrical mixer, trounce until smooth:
1 loving loving cup butter flavored Crisco (no substitutions, reckon banker's electrical load below)
1 loving loving cup peanut butter
2 eggs
2 teaspoon vanilla
1 loving loving cup white sugar
1 loving loving cup brownish sugar

Once the to a higher trouble solid mixture is smooth, add together together ii ½ cups flour, 1½ teaspoons baking soda besides ½ teaspoon salt. Mix well. Cookie dough should concur out moist besides check together easily when you lot lot squelch a mitt full. If it seems a piffling dry out out or crumbly, add together together a twain tablespoons of water.

Roll the dough into balls nearly the size of walnuts, besides in addition to and so curlicue the balls inwards granulated sugar. Place on UN-greased baking sheet (about 2" apart) and flatten with fork tines inwards criss-cross pattern.

Bake for 10-12 minutes at 375°; cool on parchment paper.

NOTE: Cooking 4th dimension depends on how large you lot lot construct these cookies. Dough balls nearly the size of a walnut, bake for 11 minutes inwards my electrical oven.

NOTE: The main re-create recipe called for butter (instead of the Butter Flavored Crisco). The Butter Flavored Crisco makes a much lighter and crispier cookie than butter (and silent provides the buttery taste). Butter testament laissez passer on you lot lot a very dense besides heavy cookie.

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