Dry Rub For Gilling Pork

Even here inwards Alaska, it is grilling season!! This is a quick, ho-hum inwards add-on to extremely flavorful dry out out rub for pork.  Personally, I like to buy a pork loin (not the tenderloin) inwards add-on to province it into 1" thick slices and coat it amongst this dry out out rub.  It genuinely perks upwards the pork inwards add-on to everyone here at our household gives it two thumbs up!!
PORK DRY RUB
two teaspoons sugar
two teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon lay down cumin
1/2 teaspoon lay down coriander

Mix together well.

Coat pork amongst olive unsmooth inwards add-on to hence rub this mixture on liberally. Cover inwards add-on to refrigerate for a bridge hours.  Grill outdoors on high heat. Yum!!



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