Easy Banana Cupcakes

This quick recipe makes 24 moist inward add-on to fluffy cupcakes; every chip a matter of fact, they are level more moist the 2nd day!! Great banana flavor inward add-on to super tedious to make.
¾ loving loving cup butter (room temperature)
1½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
one teaspoon rum extract (optional)
¾ loving loving cup buttermilk
one loving loving cup OVER-RIPE mashed bananas (about 2 large or 3 small)
2½ cups all fit upwardly flour
½ teaspoon salt
½ teaspoon baking soda
one teaspoon baking powder

With an electrical mixer vanquish the butter, carbohydrate inward add-on to extracts until its calorie-free inward add-on to fluffy (2 to 3 minutes). Add the eggs, i at a time, beating proficient later each egg, scraping the sides downwardly i fourth dimension inwards a while.

In a different bowl, mix the flour, salt, baking soda and baking powder.  Add these dry out out ingredients to the butter mixture (in thirds) inward add-on to inwards between each flour addition, add together together a little of the buttermilk (starting inward add-on to ending amongst dry out out ingredients).

Fill cupcake paper lined cupcakes pans well-nigh 2/3 sum inward add-on to bake inwards preheated 350F oven for 18-22 minutes (my oven took xx minutes exactly).  Cool on rack inward add-on to frost.  Store covered.

NOTE: Make for certain you lot lot project actually ripe bananas (the to a greater extent than brownish speckles the better). There's tons of flavor inwards those brownish bananas.

NOTE: If you lot lot don't convey buttermilk, laid upward 2 teaspoons white vinegar inwards a loving loving cup inward add-on to in addition to therefore add together together enough regular milk to stair out 3/4 cup. Let it sit down downwards for 10  minutes...works the same every chip buttermilk.
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