Grandmas Breadstuff Too Every 2Nd Butter Pickles

When I was a piffling miss I watched my (very German) Aunt Welentina Ezlinger make pickles inwards her basement. I climbed upward on a stool equally good equally watched her trouble organisation upward the hot jars equally good equally topographic point "seeds" inwards each one. She equally good equally in addition to so packed the jars tight alongside cucumbers from her garden and poured a hot vinegar liquid over them. That was close threescore years ago, but I scream dorsum it like it was yesterday. I was thus impressed!! I recall of her when I cause this recipe.

We dearest these breadstuff equally good equally butter pickles!! They are fresh equally good equally vivid tasting equally good equally are worlds ameliorate than commercial pickles!!

 

 

 

GRANDMA's BREAD AND BUTTER PICKLES        one-half dozen PINTS

 

4 cups water

1/4  loving loving cup pickling mutual tabular array salt (not regular salt)

10 large pickling cucumbers

ice cubes (I component ii trays of H2O H2O ice cubes)

3 cups sugar

2 cups water

2 cups apple tree tree cider vinegar

2 teaspoons dry out argue turmeric

2 teaspoons mustard seed

1/2 teaspoon celery seed

 

Wash the pickling cucumbers equally good equally state them into 1/8" slices (I cutting mine but a tad thicker than 1/8").

 

 

In a LARGE bowl, mix 4 cups H2O equally good equally 1/4 loving loving cup pickling salt until skillful dissolved. Add cucumbers equally good equally H2O H2O ice cubes equally good equally gently swirl, making for certain the slices are all submerged.  Let cucumber slices soak for ii hours.

 

After ii hours, drain the cucumbers (throw away the liquid) and rinse completely alongside fresh water (I rinse mine 2 or 3 times).

 

In a large/deep pan, mix 3 cups sugar, ii cups water, ii cups apple tree tree cider vinegar, ii teaspoons dry out argue turmeric, ii teaspoons mustard seed equally good equally 1/2 teaspoon celery seed. Bring this mixture to a boil.

 

Reduce oestrus to LOW equally good equally topographic point the cucumber slices in. Stir gently equally good equally permit the cucumber sit down downwardly inwards the hot liquid until they are all hot (but non cooked). Don't permit the cucumbers boil.

 

Remove the slices from the hot liquid (with tongs) equally good equally pack directly into sterilized PINT size stonemason jars (pack every chip many every chip you lot lot hand the sack instruct into the jars...pack tightly).

 

When the jars are all packed alongside cucumber slices, select the pot of vinegar liquid dorsum to a boil. Remove from the oestrus equally good equally pour into the jars of cucumber slices, to within 1/4" of the top. Run a CLEAN knife or so the sides of the jars to accept away whatever air bubbles.

 

Wipe off the rims of the jars alongside a cause create clean moist towel equally good equally screw on the ii state lids.

 

If you lot lot are going to component these pickles within 2-3 months, you lot lot hand the sack just keep them in the fridge at this stage.  If you lot lot wish to acquire out of absence on them for a lot longer or if you lot lot wish to store them inwards the pantry, you'll select to process the PINTS immediately inwards a hot H2O bathroom for ten minutes.

 

Whether you lot lot acquire out of absence on them inwards the fridge, or topographic point them through a hot H2O bath, you lot lot testament select to permit the cucumbers "pickle" for ii or 3 weeks before you lot lot eat them, gently "shaking" the jars inwards ane case a day.

 

 

 

ENJOY !!

 



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