Hard Boiled Eggs From The Oven !!

There is null tricky unopen boiling eggs for Easter, but at that location are ALWAYS those eggs that scissure every bit they boil, or the vociferation rings also as yous lot forget the eggs on the stove (and they overcook and  teach those greenish "rings" exactly about the yolks, etc.)  Not a large deal, but it can be a hassle when yous lot are preparing for a crowd.

This oven method, of cooking eggs inward the shell, is non lone fool proof, but the eggs come upwards upward out absolutely perfect also as yous lot tin build a ba-jillion at once!!

Preheat your oven to 350 also as identify large size eggs inward a mini-muffin pan (large cease down). If yous lot don't convey a mini-muffin pan, yous lot tin last a regular cupcake pan  (they they testament just roll exactly about a niggling more).

How long yous lot bake the eggs depends on the size of eggs yous lot last also as how hot your oven runs. I used large apartment Influenza A virus subtype H5N1 eggs also as cooked them for 25 minutes.  If yous lot are concerned unopen it, exactly last a "test egg" to guess how long to prepare them.

When the eggs are done, last tongs to set the eggs into a bowl of ICE H2O (for 10 minutes) to stop further cooking.

NOTE: After the eggs are cooked, yous lot MIGHT find SOME eggs that convey brownish speckles on them, but don't freak out; these niggling specks testament dissolve when yous lot set the eggs into the H2O H2O ice water. The following photograph is before also as subsequently the H2O H2O ice H2O bath.

Not lone is this a great means to prepare Easter eggs inward bulk, but the eggs are delicious!! The yolks are vivid yellowish also as the whites are actually tender (not rubbery like boiled eggs tin produce).

Where has this cooking method been all my life!?!?

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