Home Made Panko Crumbs

Panko (breading) crumbs are the absolute best for many, many recipes. I slow used them to turn "ho-hum" shrimp into "Wow, these are GREAT" shrimp.  I've heard of people using Panko inwards meatloaf equally good equally meatballs (I haven't tried that yet) besides every chip a ton of other recipes.

My biggest business with panko breadstuff crumbs is that they tin post away dismiss suffer expensive AND they are NOT something I routinely keep inwards my pantry.  That's why I was thrilled to build this discovery!!

Panko breadstuff crumbs are different from mensurate breadstuff crumbs because they are a made from SHREDDED bread, not breadstuff crumbs.  With that inwards mind, I FROZE 4 slices of regular (cheap) sandwich bread. I  equally good equally so cutting the crusts off equally good equally cutting the resulting "squares" of sandwich breadstuff inwards half.  I equally good equally so stacked them upwards equally good equally fed them through the SHREDDER inwards my food processor.  This is what they looked like:


They were visible lamp equally good equally fluffy

I equally good equally so sprinkled them evenly over a dry out out cookie sheet, gently spreading them every chip lean every chip I could equally good equally baked them inwards a pre-heated  300° oven for unopen x minutes.  Actually, they were dry out out inwards 8 minutes, only I permit them residuum inwards their for a duet more than minutes to suffer sure.  Just don't permit them turn color.

This "recipe" testament build unopen 1½ cups of panko fashion crumbs, thence if yous double the recipe, build for sure yous bake it on ii cookie sheets thence the crumbs tin post away dismiss spread out equally good equally dry out out properly.


I'm thinking of making whole wheat panko crumbs next!!


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