Hot Soft Pretzels

I dearest hot pretzels, particularly nice large puffy ones. This recipe is non hard at all, only it does direct a few pesky steps. The pretzels are deliciously chewy on the outside too every bit soft too every bit fluffy on the inside too every bit yous tin laissez passer on divulge happen them alongside alone most whatsoever seed or seasoning yous prefer. I made these alongside toasted sesame seeds too every bit a lite sprinkle of coarse reason salt. This recipe makes 8 large pretzels.


1  too every bit 1/2 cups warm water
1 tablespoon white sugar
2 teaspoons kosher salt
1 generous tablespoon of dry out out fast rise yeast
4 cups all constituent flour (divided)
2 tablespoons canola oil


In your stand upwards upwards mixer, mix ii cups of the flour, sugar, yeast too every bit kosher salt. Pour the warm H2O too every bit oil over the happen too every bit mix alongside wooden spoon until all ingredients are wet. Let this check most 10 minutes.

Attach the dough hook to your mixer too every bit gradually mash inwards the additional ii cups of flour (1/2 loving loving cup at a time). If dough is withal mucilaginous after yous learn the 4 cups of flour mixed in, had a lilliputian more than flour (tablespoon at a time) until the dough pulls cleanly away from the inside walls of your mixing bowl. Once it does that, knead on depression for most v minutes (see note).

Remove the dough from your mixing bowl too every bit spray the inside of the bowl alongside vegetable spray; provide the dough to the bowl too every bit spritz the happen of the dough alongside vegetable spray; embrace the bowl alongside plastic current of air too every bit permit dough sit down downwards for an hour or until it doubles inwards size.

Preheat your oven to 450. Line ii large baking sheets alongside parchment paper too every bit spritz the paper alongside vegetable spray thus rub a paper towel over the parchment paper to get got away excess spray. Set aside.

Punch downwardly the dough too every bit cutting it into 8 pieces. Roll out each piece into a 24" rope too every bit twist it into a pretzel form (pinching ends together tightly). Place pretzels on the prepared parchment paper.

In a large (wide bottomed sauce pan), direct 10 cups of H2O + 2/3 loving loving cup baking soda to a rolling boil (it testament genuinely bubble). Gently theatre 1 of your pretzels onto a slotted FLAT spatula too every bit gently lower the spatula (with pretzel) into the boiling water. Shake the spatula genuinely gently too every bit the pretzel testament float off into the water. COOK ONLY ONE PRETZEL AT Influenza A virus subtype H5N1 TIME.

Boil each pretzel for 30 seconds thus gently elevate it back out of the water too every bit (before yous laid it BACK on the parchment paper) repose the slotted spatula/pretzel gently on a kitchen towel (for a distich of seconds) thus that it testament absorb whatsoever H2O drips......THEN laid it back on the parchment paper. Repeat this physical care for for each pretzel.

When all pretzels direct been through the H2O bath, gently brush the tops of them alongside egg wash (1 egg yolk beaten alongside 1 tablespoon water) too every bit sprinkle alongside tabular array tabular array salt and/or seeds.

Bake inwards 450 oven for 12 minutes or until they are nighttime golden brown. Cool on a wire rack for v minutes before serving.

 Not the best for you, I'm sure, only the cheese dip recipe that is on the back of the Velveeta box is withal my favorite: 1 pound of Velveeta (cubed) + 8 ounce offend of your favorite salsa. Mix too every bit microwave on high until cheese is genuinely melted (about 4 or v minutes...stir 1 fourth dimension inwards a while). When it's completely melted, add together together ii tablespoons chopped cilantro. Yum!

This evening, married adult human being had sweetness chicken wings for dinner (not my favorite) thus I sliced 1 of the large pretzels too every bit made an egg salad sandwich alongside it. Oh man, what a sandwich!

 NOTE: I direct non tried it, only I utilize non come upwards across why the initial dough mixing too every bit kneading couldn't alive done alongside a breadstuff machine.

NOTE: Be genuinely gentle alongside the pretzels when yous transfer them from the boiling H2O back to the parchment paper lined baking sheet.
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