Kid Friendly Jello Frosting!!

UPDATE: New carbohydrate unloose selection at the terminate of this post.

UPDATE: Since posting this on Pinterest, a few people have got commented that  this frosting deflated on them after a day at room temperature. I've never had this problem, because I live inward a DRY climate, but those of you lot lot living in HUMID climates are having this problem. So... if you lot lot live inward a humid climate, you'll involve to store the frosted cake in the fridge.

This frosting recipe has a lot of things going for it. It is fast, super light, smooth inwards add-on to creamy on the natural linguistic communication (very similar to a vii min frosting, but thus much easier). Neatest of all, is that it is flavored with jello, thus you lot lot tin flame transportation away learn far inward ANY Jello flavour you lot lot like...watermelon? blueberry? pina colada? Kids testament LOVE this frosting.

3 ounce pkg. of Jello (favorite flavor)
2/3 loving loving cup granulated sugar
1 egg white
1 teaspoon vanilla
1/2 loving loving cup BOILING water

Place the Jello powder, granulated sugar, egg white inwards add-on to vanilla inward a GLASS OR METAL mixing bowl of a stand upward upward mixer. DO NOT USE PLASTIC inwards add-on to create for certain your drinking drinking glass or metallic element bowl is build create clean of whatever grease or oil.

Turn the mixer on HIGH inwards add-on to immediately add together together the half loving loving cup of BOILING water. Whip on high for v minutes inwards add-on to you lot lot testament learn this:

 NOTE: This recipe solely seems to move if you lot lot utilization a  stand upward upward mixer, with whisk attachment. Also, create for certain you lot lot utilization a drinking drinking glass or metallic element mixing bowl, exercise non endeavour this with a plastic bowl.

NOTE: Some people have got commented that they don't recollect raw egg whites are safe for children to eat. The egg whites inward this recipe are no longer raw after you lot lot add together together the BOILING WATER.

NOTE: This recipe makes enough to frost 24 cupcakes, or a ix x 13 cake. If you lot lot are going to exercise whatever piping or edges, you lot lot mightiness have got to double the recipe.

NOTE: This frosting pipes beautifully inwards add-on to holds its shape well. Like whatever vii min type frosting, it does learn a picayune sticky/tacky the sec day, thus its best if you lot lot learn far the solar daytime you lot lot wishing to serve it. If you lot lot have got to learn far the night before, exactly store it inward an airtight container that doesn't comport on the frosting.


NOTE: This frosting has thus many fun possibilities for birthday cakes/cupcakes. It would likewise create a wonderful filling.

SUGAR FREE FROSTING OPTION

Since putting this recipe on Pinterest, I have got heard from several people who are wondering virtually the possibility of carbohydrate unloose jello inwards add-on to Splenda...well, I had to endeavour it.

First of all, we didn't similar it every bit much every bit the principal re-create recipe (with regular jello inwards add-on to granulated sugar). The gustatory modality was good, but the texture of the carbohydrate unloose version + Splenda was exactly a picayune likewise foamy for us (that didn't stop us from eating it though...lol)

I followed the principal re-create recipe, substituting exact amounts with the carbohydrate unloose products

I used 2/3 loving loving cup of granulated Splenda, ane egg white, ane teaspoon vanilla inwards add-on to a small-scale (4 serving) size box of carbohydrate unloose jello.  I mixed those items together inward my stand upward upward mixer inwards add-on to added 1/2 loving loving cup of BOILING (not exactly hot) H2O slice the mixer was running on HIGH. Let the boiling H2O run downwards the inside of the mixing bowl, thus it cools off a bridge degree's before hitting the egg white.

Mix on HIGH setting for at to the lowest marking v minutes (will have got longer if you lot lot are inward a humid climate). After v minutes, my frosting looked similar this:

It was existent foamy, inwards add-on to close tasted similar a sweetness fruity meringue.  It still pipes nicely, here's an example:

I'm  non for certain whats upward with the sparkle; the final frosting DID have got a "fairy tale shine" to it, inwards add-on to I take in perhaps it might have a granular taste, but it didn't; it was existent smooth.

I  permit this frosting sample contend at room temperature for several hours to run across if it would deflate (it didn't), but it did shape a VERY THIN crispy crust (keep inward listen I'm inward a dry out out climate). I likewise seat a similar frosting sample (uncovered) inward the fridge inwards add-on to after a few hours, inwards that house was NO appreciable difference between it and the sample I kept at room temperature.

It's hard to explain the oral crevice sense of this carbohydrate unloose frosting, maybe a photograph testament help:

I cutting the frosting sample inward half... it tasted cast of similar a cross between a sweetness meringue inwards add-on to a wet marshmallow whip... does that create sense?

My conclusion: We liked the original recipe better, however, if your dietary concerns take away a carbohydrate unloose frosting, this is worth a try!!



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