Maple Candied Bacon !!

Now I know that bacon isn't on a lot of our depression calorie diets, but inward ane case inwards a while, yous lot exactly deport operate along to hold out a little!!

I've seen candied bacon recipes all over the Internet equally good equally oft wondered what all the fuss was about, afterward on all, what tin laissez passer abide by concur out ameliorate than fried bacon? Well, I'm hither to nation yous lot that CANDIED BACON is the answer. Holy cow, this materials is good!!


Some people are dicing it equally good equally putting it on come upward well-nigh of maple frosted cupcakes, some people are dicing it equally good equally putting it into deviled eggs, equally good equally some people like me who shall residue nameless, exactly devour it right out of the warm pan!!  It's exactly THAT good!!


There's non much of a recipe, but inward that house ARE several tips I tin laissez passer abide by laissez passer yous lot that testament assist a bit.

First of all, role a large cookie sheet that has a lip on it. Line it with foil (this testament create construct create clean upward a breeze) equally good equally topographic point an oven safe wire rack on the foil (make for sure to spray both sides of the baking rack with cooking spray too...that testament also help).


Now a give-and-take virtually which bacon to use. Quality thick sliced smoked bacon constitute best, but it takes a lot longer to cook. Regular thickness smoked bacon constitute skillful but yous lot REALLY deport operate along to scout it similar crazy equally good equally together with then it doesn't burn.......it's your choice.  I recollect I similar the thicker bacon better; I deport operate along had dandy success using apple tree tree wood smoked bacon.

Preheat your oven to 400° if yous lot are using thick bacon equally good equally 375° if yous lot are using regular thickness.

Mix 1/2 loving loving cup of REAL maple syrup (not pancake syrup) equally good equally ane teaspoon Dijon mustard. Place the raw bacon slices on the baking rack, making for sure that the slices don't overlap. Baste the raw bacon liberally (on ane side) with the syrup-mustard mixture. 

Bake thick bacon for 20 minutes equally good equally regular sliced bacon for xv minutes. Remove from oven, flip the bacon over and baste the other side with the syrup-mustard mixture. Put back inwards oven equally good equally bake the thick slices for another 20 minutes equally good equally the regular slices for another x minutes.

CAUTION: If yous lot role the regular sliced bacon, scout it rattling carefully the terminal few minutes, because it tin laissez passer abide by give the sack downwards speedily if yous lot larn out it inwards likewise long.


When yous lot convey it out of the oven (the terminal time), sprinkle it rattling lightly with night pepper equally good equally TAKE data technology scientific discipline OFF OF THE BAKING RACK.

I cool mine on parchment paper for virtually xv minutes; unless I'm eating it right away I turn it over to create for sure it cools/dries evenly.

NOTE: When I am out of REAL maple syrup, I've tried this recipe using pancake syrup. It constitute ok too, but it burns easier equally good equally the very maple syrup tastes a LOT better.

ENJOY !!

Sumber https://new-myrecipes.blogspot.com/

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