Maple Flavored Syrup

Our children were raised on homemade pancake syrup for two reasons. First together with foremost, it was economical together with tedious to make. Secondly, the kids didn't attending for the (waxy?) aftertaste of commercial pancake syrups, thus homemade syrup was their request. 

Now, I know at that topographic signal are people who testament write and say they can't swallow anything but existent maple syrup; I empathize that. However, the cost of existent maple syrup is close frightening, these days, ($25 for a small-scale jug here inward Alaska) together with this homemade syrup is a tasty alternative. I like to build it the nighttime before and pour it into a stonemason appal together with permit it sit down downwardly at room temperature (until morning). I together with thus microwave it for a min or thus when the pancakes are done.


 
If you lot lot are i of those people who grew upward with homemade syrup, you lot lot know that it is a lot thinner than more than or less of today's commercial syrup (especially when its existent hot). I'm guessing that commercial syrup is thickened with high fructose corn syrup. On the other hand, it is a lilliputian thicker than existent maple syrup.

This recipe is SUPER quick together with easy:

1 loving loving cup water
1 loving loving cup granulated sugar
1 loving loving cup chocolate-brown refined saccharify (I run dark chocolate-brown sugar)
3/4 teaspoon maple flavored extract  (see note)
1/2 teaspoon vanilla extract

Put everything inward a large, heavy pan (use a DEEP pan because this syrup testament bubble upward every bit it boils).

Boil hard (not stirring) for 3-4 minutes, together with thus conduct keep from heat.   You tin run it right away, but it testament look thin.  The syrup thickens every bit it cools. Use it only like you lot lot would whatever pancake syrup.

We like to swallow the syrup warm (not hot).

NOTE: I like to run dark chocolate-brown sugar, but lite chocolate-brown refined saccharify establish only every bit skillful (but syrup testament concur out  lighter inward color).

NOTE: Bring the ingredients upward to a rapid-crazy boil over high heat. The liquid testament endeavour to "climb" the walls of the pan, thus build for certain your pan is large enough. Once it's boiling like crazy (don't stir), turn the oestrus downwards to medium high together with boil for iii to iv minutes. I boil mine for iii minutes, but if you lot lot wishing the syrup to concur out a lilliputian thicker, endure for iv minutes. If you lot lot boil it much longer than that, the syrup testament kind a few rock candy crystals inward the bottom of the appal (fun to eat).

NOTE:  I prefer a maple flavored extract called Mapleine (Walmart carries it), but if you lot lot can't uncovering it, regular maple flavored extract establish skillful too. My describe of slice of trouble venture unit of measurement of standard says they can't tell the difference.

Sumber https://new-myrecipes.blogspot.com/

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