Mini Butterscotch Cheesecakes

Whether you lot are a small-scale menage unit of measurement of mensuration or "empty nesters" like us, this scaled downwards recipe for mini-butterscotch cheesecakes is a handy one.

I started scaling downwards sum sized dessert recipes because we got tired of eating the same dessert several nights inwards a row. This recipe (depending on how big you lot build them) testament give you 5 or 6 cupcake sized cheesecakes.


Preheat oven to 325°F inwards add-on to problem a cupcake pan with paper liners.

GRAHAM CRACKER CRUST:
3/4 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons melted butter
Mix crust ingredients inwards add-on to separate upwards evenly between 5-6 paper liners (press crumbs downwards to build aeroplane crust inside paper liners).

CHEESECAKE BATTER:
1/2 cup butterscotch baking chips
4 ounces regular cream cheese (room temperature)
2 tablespoons sugar
1 eggs slightly beaten (room temperature)
1 teaspoons all utilisation flour
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract (see note)

 Melt butterscotch baking chips (I utilisation my microwave) but until they are melted inwards add-on to smooth, don't overheat. Set aside to cool downwards a little.

Beat the cream cheese until it is existent smoothen (1 min or so?). Beat inwards the melted (and cooled) butterscotch chips inwards add-on to saccharide until skillful mixed. Add the egg, flour inwards add-on to extracts inwards add-on to compaction until smooth, but don't over beat.

Pour the batter over the crust inwards add-on to achieve sum paper liners about 80% full, or almost to the top. When these cheesecakes are done baking, they testament facial expression domed, but every bit they cool, they testament lose that "dome".

 Bake for 25-30 minutes (my electrical oven takes xxx minutes). Of class of instruction it testament depend on how much you lot achieve sum upwards the paper liners inwards add-on to how hot your oven runs. Just bake them until they are set.

 Cool inwards the pan for half threescore minutes or so, thus lay them (still inwards the pan) inwards the fridge to chill for a few hours. Remove paper liners before serving.

 NOTE: If you lot don't Pb hold rum extract, but double the vanilla.


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