Mock Pecan Pie
I know it is hard to imagine a pecan pie without pecans, right? Well, whether yous receive got nut allergies, or yous are similar me every bit good every bit abide yesteryear it harder every bit good every bit harder to pay well-nigh $10 a pound for pecans, yous mightiness achieve this fun, quick every bit good every bit tardily recipe a try.
This recipe uses champaign quondam rolled oats instead of pecans. Sounds strange, I know, merely the oats soak inwards the butter every bit good every bit sugars every bit good every bit bake into a golden chocolate-brown every bit good every bit crunchy topping that sits on exceed of a traditional soft sweet filling.
As a test, I gave Picky Picky Husband a acre later on dinner every bit good every bit never mentioned the rolled oats. He ate a few bites, declared the pie a "winner" every bit good every bit in addition to and then said, "I reckon yous said yous were out of nuts" (he reckon he was eating nuts)!! It truly is tasty.
3/4 loving loving cup low-cal corn syrup
3/4 loving loving cup granulated sugar
3 eggs lightly beaten
1 loving loving cup rolled oats (quick cooking is OK in a pinch)
1/4 loving loving cup melted butter
2 teaspoons vanilla
9" unbaked pie crust
This takes well-nigh "three seconds" to mix up; exclusively mix everything inwards a bowl (with a whisk) until smoothen every bit good every bit pour into unbaked 9" pie shell. Bake inwards preheated 350° oven for lx minutes or until knife inserted inwards middle comes out arrive at exercise clean (my electrical oven took 50 minutes). That's it!! Quick every bit good every bit easy.
The baked "nut" topping is overnice every bit good every bit crunchy every bit good every bit does not gustatory modality similar oatmeal at all!! Picky Picky Hubby has told me how much he likes the pie THREE times this fifty-fifty out (that's rare).
This recipe uses champaign quondam rolled oats instead of pecans. Sounds strange, I know, merely the oats soak inwards the butter every bit good every bit sugars every bit good every bit bake into a golden chocolate-brown every bit good every bit crunchy topping that sits on exceed of a traditional soft sweet filling.
As a test, I gave Picky Picky Husband a acre later on dinner every bit good every bit never mentioned the rolled oats. He ate a few bites, declared the pie a "winner" every bit good every bit in addition to and then said, "I reckon yous said yous were out of nuts" (he reckon he was eating nuts)!! It truly is tasty.
3/4 loving loving cup low-cal corn syrup
3/4 loving loving cup granulated sugar
3 eggs lightly beaten
1 loving loving cup rolled oats (quick cooking is OK in a pinch)
1/4 loving loving cup melted butter
2 teaspoons vanilla
9" unbaked pie crust
This takes well-nigh "three seconds" to mix up; exclusively mix everything inwards a bowl (with a whisk) until smoothen every bit good every bit pour into unbaked 9" pie shell. Bake inwards preheated 350° oven for lx minutes or until knife inserted inwards middle comes out arrive at exercise clean (my electrical oven took 50 minutes). That's it!! Quick every bit good every bit easy.
The baked "nut" topping is overnice every bit good every bit crunchy every bit good every bit does not gustatory modality similar oatmeal at all!! Picky Picky Hubby has told me how much he likes the pie THREE times this fifty-fifty out (that's rare).
ENJOY !!!
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