Pecan Sandie Cookies
I hateful value of my honey sugariness adult woman enhance every 4th dimension I build these pecan sandie's, they were her favorite kind of cookie; I hateful value Keebler made them if I shout out upwards correctly.
This cookie is buttery, sweet, tender and they melt inward your oral fissure (and at that location are NO EGGS). The cookie dough is formed into logs, thus chilled, thus sliced equally good equally baked at your convenience.
This recipe makes a lot of cookies, thus y'all lot tin also bake part of them and preserve the residual of the chilled dough for afterward inward the week!! It is also a cracking opor-garai recipe because they become proficient equally good equally they are e'er a hitting at cookie exchanges.
2 cups butter (no substitutions) room temperature
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon coconut extract (see note)
4 cups all usage flour
1 cup chopped pecans
In the bowl of an electric mixer, shell the room temperature butter, sugar, tabular array tabular array salt equally good equally extracts until the mixture is low-cal equally good equally fluffy (takes a few minutes equally good equally looks kind of like whipped cream when y'all lot are done).
Add the flour, ane loving loving cup at a time, until proficient mixed. The dough testament seem VERY thick, thus a stand upwards upwards mixer industrial establish best just it isn't absolutely necessary. You testament know y'all lot ain got mixed it enough when the cookie dough starts to come upwards upwards away from the sides of the mixing bowl. Mix inward nuts.
Divide the dough into 4 logs about 2" inward diameter. Roll the logs inward plastic twine equally good equally chill inward the fridge for almost an hour (or upwards to several days).
When it's 4th dimension to bake, piece the cookie dough logs into 1/4" slices equally good equally twine (tops equally good equally bottoms) inward granulated sugar. Place on ungreased cookie canvas equally good equally bake at 350 degrees for 18-20 minutes (my oven took exactly 18 minutes) or until the edges are JUST STARTING to plow golden.
This recipe makes a lot of cookies, thus y'all lot tin also bake part of them and preserve the residual of the chilled dough for afterward inward the week!! It is also a cracking opor-garai recipe because they become proficient equally good equally they are e'er a hitting at cookie exchanges.
2 cups butter (no substitutions) room temperature
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon coconut extract (see note)
4 cups all usage flour
1 cup chopped pecans
In the bowl of an electric mixer, shell the room temperature butter, sugar, tabular array tabular array salt equally good equally extracts until the mixture is low-cal equally good equally fluffy (takes a few minutes equally good equally looks kind of like whipped cream when y'all lot are done).
Add the flour, ane loving loving cup at a time, until proficient mixed. The dough testament seem VERY thick, thus a stand upwards upwards mixer industrial establish best just it isn't absolutely necessary. You testament know y'all lot ain got mixed it enough when the cookie dough starts to come upwards upwards away from the sides of the mixing bowl. Mix inward nuts.
Divide the dough into 4 logs about 2" inward diameter. Roll the logs inward plastic twine equally good equally chill inward the fridge for almost an hour (or upwards to several days).
NOTE: You testament not taste the coconut extract inward the lastly cookie, just it lends a wonderful "background" flavor that is reminiscent of those cracking Royal Dansk Danish butter cookies that come upwards upwards inward circular tins at Christmas time.
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