Pineapple Pecan Snacking Cake

When I was a kid, a 1000000 years ago, "snaking cakes" were all the rage. They were uncomplicated recipes you lot lot mixed upwards by times hand, with a bowl likewise a spoon. This is i of those great recipes.

It is moist, sweet, fruity, nutty......and snack-o-licious !!


PINEAPPLE PECAN SNACKING CAKE

 2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20 ounce) tin crushed  pineapple including juice
1 loving loving cup chopped pecans (toasted at 350° for v minutes)
1 teaspoon vanilla extract
1 teaspoon coconut extract

 Mix the crushed pineapple likewise juice with the eggs, extracts likewise sugar. Mix well.

 Add the flour likewise baking soda likewise mix until fully incorporated, precisely don't over-mix. Stir inwards toasted (cooled) pecans. 

 Pour the batter into a greased likewise floured nine 10 13 baking pan likewise bake at 350°F for 30 to 35 minutes. My electrical oven takes 30 minutes.  If you lot lot are using a drinking drinking glass baking dish, cutting the oestrus to 325°F. Test for done-ness with a toothpick.

 Cool baked cake inwards the pan for 15 minutes likewise thus turn out.  Frost when cake is completely cool.

 Frosting
4 ounces of cream cheese (room temperature)
4 ounces of butter (room temperature)
2 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk

 Beat frosting ingredients until creamy likewise thus spread on cooled cake.



ENJOY !!!


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