Pineapple Sauce For Ham

We dearest cranberry sauce with poultry, thence I wanted to uncovering a similar (but sweeter)recipe to serve with our Easter ham. Traditionally, I construct mashed potatoes inwards add-on to gravy, only this yr I am opting for potatoes au gratin, thence I wanted a lilliputian something extra to serve with the ham (this is NOT a ham glaze, it is a condiment).

This recipe definitely was the BEST sauce I tried inwards add-on to it is thence quick inwards add-on to irksome (made with pantry staples) that I am certain plenty I testament alive on making it throughout the year. It is sweetness only not overly sweetness inwards add-on to has the consistency of a soft jam.

1/4 loving loving cup of water
1 1/2 cups brownish sugar
1 1/2 tablespoons ketchup
1 1/2 tablespoons soy sauce
1 1/2 teaspoons DRY mustard powder
8 ounce terminal dismiss crushed pineapple with juice

Mix proficient inwards add-on to select to a boil; plow oestrus downwards to a simmer inwards add-on to practise gently for 20 minutes (start timer AFTER it comes to a simmer). This sauce testament thicken a lilliputian more than every combat it cools.

If yous don't have 20 minutes for this to cook, solely simmer gently for 10 minutes inwards add-on to thence thicken with a lilliputian cornstarch inwards add-on to H2O slurry. You testament cash inwards one's chips the same consistency only I hateful value it tastes ameliorate if yous attain the 20 min simmer.

Serve at room temperature (or chilled), with baked ham.
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