Pizza Chicken
This is the quaternary dimension of twelvemonth that I acquire into a menu rut pothole and origin pulling out my old cookbooks inward search of new ideas on how to run that large handbag of frozen chicken breasts inward the freezer. Yes, friends, I Pb expire on bound fever!!
I came upwards alongside this recipe a few years agone together with it is not lonely super easy, but a quick and tasty calendar calendar week nighttime recipe.
I came upwards alongside this recipe a few years agone together with it is not lonely super easy, but a quick and tasty calendar calendar week nighttime recipe.
PIZZA CHICKEN !!
Pound 4 or v boneless-skinless chicken breasts out a little. How thin you acquire them isn't truly crucial, but exactly endeavor together with construct them an fifty-fifty thickness (so the whole chest cooks evenly).
Salt together with pepper the chicken meat together with dust them alongside flour together with fry them inward a piddling butter until 99% done together with thence let them residuum on or thence paper towels field you construct the sauce.
In a saucepan, whisk the adjacent until smooth:
(1) half dozen ounce tin flat the sack of dearest apple tree tree paste
1 + 1/2 cans of water
2 teaspoons of dry out out onion flakes (or equal fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry out out oregano
1 teaspoon dry out out basil
1/2 teaspoon fennel seed
1 teaspoon sugar
1/4 to 1/2 teaspoon reddish pepper flakes
2 tablespoons butter
Simmer deadening until the sauce thickens upwards (takes virtually 2 or 3 minutes).
Placed browned chicken breasts on a rimmed baking pan together with overstep alongside a nice THICK layer of the sauce, thence overstep alongside shredded mozzarella or provolone cheese together with whatsoever veggies (if you wishing them). Just construct for certain the veggies are cooked.
Bake them until the meat is hot together with the cheese is melted...quick together with easy!! You tin flat the sack likewise cutting the raw chicken chest meat into child size portions or fifty-fifty "nugget" size portions.
ENJOY !!
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