Quick Steak Together Alongside Gravy
This non bad calendar calendar week dark dinner is fast equally good equally satisfying for sure. It is made with cubed beef steak equally good equally is versatile enough to feed ii or twenty. It's rich brownish gravy is flawless equally good equally the whole thing is tabular array position inwards unopen 35 minutes (depending on the thickness of your cube steak).
The ingredients listed hither are for 1 pound of cubed beef steak (it makes unopen ii cups of gravy). Double or triple the ingredients every chip yous like.
1 pound cubed beef steak (see note)
2 tablespoons vegetable oil
1 tablespoon flour (to add together together to gravy)
little extra flour to coat the cubed steak
(1) iv serving size envelope of Lipton's Beefy Mushroom soup mix (see note)
2 cups water
(no salt...there's mutual tabular array salt inwards the soup mix)
pepper to taste
Cut the cubed beef steaks into serving size pieces equally good equally dust them with pepper (no salt). Coat them inwards a petty flour (shake off the excess) equally good equally brownish them inwards ii tablespoons of vegetable (or Canola) oil.
Remove the browned meat to a plate. Mix 1 tablespoon flour with the dry out out soup mix equally good equally mix it all into the crude oil equally good equally meat juices inwards the same pan that yous browned the meat in. Whisk inwards ii cups of H2O equally good equally purpose a wooden spoon or spatula to scrape upwardly whatsoever browned bits that powerfulness go stuck to the bottom of the pan. Stir till the gravy is thick.
Put the meat back inwards the gravy equally good equally plow it agency downward to a ho-hum simmer. Simmer (covered) until the meat is tender (see Federal Reserve notation below).
Serve over rice or mashed potatoes for a quick equally good equally tardily dinner that level Picky-picky wife loves.
NOTE: Some people get got said they tin laissez passer on the sack non honour Lipton's Beefy Mushroom soup mix. You can also use Lipton's Onion soup mix.
NOTE: How long yous allow the meat simmer inwards the sauce depends on how thick (and how tender) your cubed beef steaks are. The ones I buy are fairly thin, equally good equally thence I usually simmer them inwards the gravy for unopen 30 minutes. If yous get got thick cube steak (or if it looks a petty tough) it may convey more than similar 45-60 minutes to operate fork tender. Sumber https://new-myrecipes.blogspot.com/
The ingredients listed hither are for 1 pound of cubed beef steak (it makes unopen ii cups of gravy). Double or triple the ingredients every chip yous like.
1 pound cubed beef steak (see note)
2 tablespoons vegetable oil
1 tablespoon flour (to add together together to gravy)
little extra flour to coat the cubed steak
(1) iv serving size envelope of Lipton's Beefy Mushroom soup mix (see note)
2 cups water
(no salt...there's mutual tabular array salt inwards the soup mix)
pepper to taste
Cut the cubed beef steaks into serving size pieces equally good equally dust them with pepper (no salt). Coat them inwards a petty flour (shake off the excess) equally good equally brownish them inwards ii tablespoons of vegetable (or Canola) oil.
Remove the browned meat to a plate. Mix 1 tablespoon flour with the dry out out soup mix equally good equally mix it all into the crude oil equally good equally meat juices inwards the same pan that yous browned the meat in. Whisk inwards ii cups of H2O equally good equally purpose a wooden spoon or spatula to scrape upwardly whatsoever browned bits that powerfulness go stuck to the bottom of the pan. Stir till the gravy is thick.
Put the meat back inwards the gravy equally good equally plow it agency downward to a ho-hum simmer. Simmer (covered) until the meat is tender (see Federal Reserve notation below).
Serve over rice or mashed potatoes for a quick equally good equally tardily dinner that level Picky-picky wife loves.
NOTE: Some people get got said they tin laissez passer on the sack non honour Lipton's Beefy Mushroom soup mix. You can also use Lipton's Onion soup mix.
NOTE: How long yous allow the meat simmer inwards the sauce depends on how thick (and how tender) your cubed beef steaks are. The ones I buy are fairly thin, equally good equally thence I usually simmer them inwards the gravy for unopen 30 minutes. If yous get got thick cube steak (or if it looks a petty tough) it may convey more than similar 45-60 minutes to operate fork tender. Sumber https://new-myrecipes.blogspot.com/
Comments
Post a Comment