Soft Coconut Driblet Cookies

These cookies are WONDERFULLY SOFT, rich, flavorful in addition to slow to make. The recipe makes closed iii dozen large 4" cookies in addition to if you lot store them inwards an airtight container, they testament remain soft in addition to chewy (they are totally addicting!!)

 
Soft Coconut Drop Cookies are PERFECT luncheon box cookies, bake sale cookies, potluck cookies or "anytime cookies". They are delicious.

1 loving loving cup butter flavored shortening
1 loving loving cup sugar
1 loving loving cup brownish sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 cups quondam fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sweetened flaked coconut (lightly packed)
1 loving loving cup finely chopped pecans (optional)

Cream the shortening, sugars in addition to vanilla until lite in addition to fluffy. Add eggs 1 at a time, beating inwards between each egg.

Add the flour, oats, baking powder, baking soda, coconut in addition to nuts (if you lot are using nuts) in addition to musical beat out until adept mixed (batter testament go thick).

Take a adept rounded tablespoon of cookie dough batter in addition to curlicue it into a ball. Place on a greased cookie sheet spaced 3" apart (I go parchment paper instead of greasing the pan). Bake at 350° for 11-14 minutes (my electrical oven takes a total xiv minutes). Leave the cookies on the cookie sheet a min or two before you lot withdraw them.

After they are cooled, store the cookies inwards an airtight container.

 
ENJOY !!
 
Note: Recipe calls for butter flavored shortening (I go butter flavored Crisco). I'm sure enough they could go made with butter instead, but they testament bake differently in addition to inwards all probability spread out a lot more. I every fleck adept don't hateful value they would stay soft in addition to chewy.


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