Sweet Irish Gaelic Patato Pecan Pie Tarts

I'm posting this at midnight equally good equally it is FIFTEEN BELOW ZERO HERE!!
This finally weekend was our 39th union ceremony anniversary; we were high schoolhouse sweethearts. To celebrate, I made a big roast beef dinner equally good equally these heavenly picayune tarts that I found on Shelby's The Life equally good equally Loves of Grumpy's Honybunch. They are absolutely delicious tiny bites (about the size of a tassie) of cinnamon spiced sweetness Irish Gaelic Gaelic patato equally good equally pecans all baked inward a pre-prepared mini-phyllo cup. They are impressive looking, peachy tasting, ultra-easy equally good equally (believe it or not) the recipe says they are lone well-nigh 45 calories each!! It doesn't dice much better than that!!!

m posting this at midnight equally good equally it is FIFTEEN BELOW ZERO HERE Sweet Spud Pecan Pie Tarts 1 loving loving cup cooked and mashed sweetness potato
3 tablespoons white sugar
¼ teaspoon cinnamon
1/8 teaspoon salt
1/3 loving loving cup chopped toasted pecans
¼ loving loving cup chocolate-brown sugar, packed
1 tablespoon dark corn syrup (I used light)
½ teaspoon vanilla extract
1 egg white

2 (2.1 ounce) packages mini-phyllo shells

Poke sweetness potatoes a few times alongside a knife equally good equally solid them inward a pie plate alongside ii tablespoons of water; encompass loosely alongside waxed paper equally good equally microwave on high for v minutes (mine took vii minutes) or until tender.

Mash equally good equally step out out 1 loving loving cup of sweetness potato. Add sugar, cinnamon equally good equally tabular array tabular array salt equally good equally stir skillful (I used my electrical mixer to truly crush the potatoes). Set aside.

In a small-scale bowl, combine toasted pecans, chocolate-brown sugar, syrup, vanilla equally good equally egg white. Stir skillful equally good equally position aside.

Set mini phyllo shells on a baking sheet equally good equally pose well-nigh 1 teaspoon of the sweetness Irish Gaelic Gaelic patato mixture into the bottom of each beat (gently forcefulness down-in a little). Spoon ½ teaspoon of pecan mixture over the sweetness Irish Gaelic Gaelic patato mixture. Bake at 350F for xx minutes. Cool completely on a wire rack.
m posting this at midnight equally good equally it is FIFTEEN BELOW ZERO HERE Sweet Spud Pecan Pie Tarts
NOTE: Our super-store sells these picayune pre-made phyllo shells inward the ATHENS brand.
Sumber https://new-myrecipes.blogspot.com/

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