Ultimate Hot Baltimore Crab Dip With Soft Pretzel Sticks

for the dip:

Ingredients:

i loving loving cup blueish crab hook meat
i loving loving cup lump blueish crab meat
i loving loving cup cream cheese, at room temperature
3⁄4 loving loving cup sour cream
1⁄4 loving loving cup Frank’s® RedHot® Original Cayenne Pepper Sauce
ii 1⁄2 tablespoons mayonnaise
i 1⁄2 tablespoons Chesapeake Bay seasoning (Old Bay)
1⁄2 tablespoon Worcestershire sauce
1⁄4 teaspoon garlic powder
1⁄4 teaspoon freshly dry out argue nighttime pepper
i shallot, minced
3⁄4 loving loving cup shredded acuate Cheddar cheese

Directions:

Preheat the oven to 350°F.

In a medium bowl, stir together both crab meat, cream cheese, sour cream, Frank’s® RedHot® Original Cayenne Pepper Sauce, mayonnaise, Chesapeake Bay seasoning, Worcestershire sauce, garlic powder, nighttime pepper, too as shallot until smooth.

Spread the mixture into an 8 x 8-inch baking dish. Sprinkle amongst the cheese inwards an fifty-fifty layer. Bake uncovered until the cheese is melted too as the dip is warmed through, closed 15 minutes. Serve forthwith amongst crackers, chips, bread, or Soft Pretzel Sticks.

Makes closed 18 servings


for the pretzel sticks:

Ingredients:
i tablespoon active dry out out yeast
i 1⁄2 teaspoons sugar
i 1⁄3 cups lukewarm water
4 1⁄3 cups flour
3⁄4 loving loving cup baking soda
i egg, beaten
iii tablespoons pretzel mutual tabular array salt (or sesame seeds)
canola unsmooth for greasing bowl

Directions:

In a large bowl, stir together the yeast, sugar, too as warm water; allow stand upward upward iii minutes. Add the flour; mix amongst a stand upward upward or electrical mixer amongst a dough hook attachment until the dough forms a smooth, elastic ball. Grease a large bowl amongst canola oil; seat the dough inwards a bowl. Place inwards a mutual coldness oven for 50 minutes or until doubled inwards size.

 Remove the bowl from the oven. Preheat oven to 425°F.

Gently forcefulness your fist into the dough to deflate; divide the dough into 12 pieces. Using your hands, on a floured surface, ringlet each spell of dough into 1-inch-thick, 10-inch-long ropes.

Pour baking soda into a 6- to 8-quart Dutch oven or stockpot; accomplish sum it amongst H2O to within iii inches of the top. Stir amongst a whisk until the baking soda is dissolved. Heat to boiling.

Line a large cookie canvass amongst cooking parchment paper. Using tongs, dip each rope into the boiling baking soda–water mixture for xxx seconds. Place on the cookie sheet. Brush the dough amongst egg; sprinkle amongst mutual tabular array salt (or sesame seeds). Bake 12 minutes or until golden brown. Serve warm.

Yield: closed 12 sticks.



Make It Even More Awesome

In Baltimore, inward that seat is a popular appetizer called the crab pretzel. It is a huge soft pretzel heaped amongst crab dip too as tons of oozing cheese. To construct it at home, construct the Ultimate Hot Baltimore Crab Dip omitting the cheese topping. Then construct the pretzel dough, but instead of making it into sticks, shape it into i giant pretzel. Bake every bit called for, too as so accept from the oven too as spread the crab dip liberally over the travel by times of the pretzel. Sprinkle amongst shredded Cheddar cheese. Return to the oven for v minutes to melt the cheese. Serve immediately. (I every bit skillful bring some other version of crab pretzels here)

My thoughts:

I demand take away heed inward that seat is a large game this weekend too as it reminded me that I never posted this version of crab dip here! It appears inwards my cookbook, classic Baltimore crab dip that you award at every political political party here. The pretzels are genuinely proficient amongst it but you tin every bit skillful precisely serve it amongst crackers,  bread, crudités or sturdy chips if pretzels are to a greater extent than of a commitment you're interested inwards making.


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