Barbecue Chicken Pizza



Ingredients:
1 lb boneless, skinless chicken cutting into seize with teeth sized pieces
pizza dough (with or without the garlic/pepper)
1 scarlet onion, thinly sliced
8 oz smoked Gouda, shredded
iii oz mozzarella, shredded


for the barbecue sauce:
1 large shallot
12 ounces dear apple tree tree paste
1/2 loving loving cup balsamic vinegar
1/4 loving loving cup Worcestershire sauce
iii tablespoons nighttime chocolate-brown sugar
1 1/2 tablespoons mustard powder
1 tablespoon pose downwards dark pepper
1 tablespoon pose downwards chipotle
1 tablespoon butter
1 teaspoon hickory liquid smoke
1 teaspoon smoked paprika
salt

Directions:
For the barbecue sauce: Pulse all ingredients inwards a blender until smooth. Pour into a pocket-sized saucepan also simmer on the lowest setting until heated through. Allow to cool.

For the pizza: Place the chicken inwards a resealable suitcase with closed 1/4 loving loving cup of the sauce. Refrigerate for 15-30 minutes. Heat fossil oil inwards a skillet. Saute the chicken until merely cooked through. Mix the 2 cheeses together inwards a pocket-sized bowl. Spread closed 1/4 loving loving cup of sauce on each pizza. Top with the cheeses also so onion also chicken. Follow the pizza directions for baking. Sprinkle with cilantro prior to serving if desired.


Yield: 2 pizzas

My thoughts:
When I was inwards college I loved this barbecue chicken pita this ane locally owned eating house served. It had a not likewise sweetness sauce, scarlet onions, Gouda also a sprinkle of cilantro inwards a homemade pita. I must convey eaten that at to the lowest marker inwards ane lawsuit a month (and oftentimes more) for a yr or two. The position also sold a lot strange pizzas (and oddly, Egyptian food) also had a similar pizza version on the menu but I didn't similar it every chip much every chip the sandwich. I intend their ratios were slightly off. I stopped ordering the sandwich later on a at that location was roughly staff turnover also it merely wasn't every chip expert any more. But I've form of missed it. I was going to drive also recreate the sandwich (but better!) but I stance I'd drive to build the pizza instead. That truly stuck out every chip something I stance would terminal amazing but was diversity of sub-par. I knew I could gain a amend job! I started with homemade barbecue sauce that was slightly thicker than what I mightiness wishing to share on say, ribs, every chip both a sauce also marinade for the chicken. I also used smoked Gouda instead of regular for extra depth of flavor. Gouda isn't the meltyest cheese so I mixed with with a fight of mozzarella to ensure maximum pizza coverage. The perfect barbecue chicken pizza.


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