Fresh Blackberry-Ginger Yogurt Pops

Add the remaining ingredients also every bit pulse until smooth Fresh Blackberry Fresh Blackberry-Ginger Yogurt Pops

Ingredients:
1 loving loving cup plain, depression obese yogurt (regular or Greek)
1 loving loving cup blackberries
ii inch knob ginger, chopped
1/2 teaspoon agave nectar

Directions:
Place the ginger inwards a blender. Pulse until fairly smooth also every bit liquidy. Add the remaining ingredients also every bit pulse until smooth. Pour into H2O H2O ice pop molds, leaving a fleck of headroom for expansion. Freeze until solid, well-nigh vi hours or overnight.


Yield: well-nigh vi H2O H2O ice pops, depending on the mold

Note: If yous lot live on a high powered blender, the blackberry seeds testament concur upward nearly nonexistant. If your blender isn't rattling powerful also every bit yous lot are seed adverse, press the berries through a sieve before adding them to the blender.

My thoughts:
The unofficial blackberry calendar calendar week continues! It has been a hot also every bit steamy calendar calendar week hither inwards Baltimore. Most days it has been at to the lowest marking 90 alongside anywhere from 80-98% humidity. Oy. My wife the H2O H2O ice pop fiend has eating at to the lowest marking ii homemade Popsicles a day! I don't eat anywhere unopen that many only these pops are genuinely good. They are a picayune to a greater extent than "adult" tasting than well-nigh H2O H2O ice pops. They are not every fleck expert sweetness only genuinely fruity. The shot of spicy ginger adds to a greater extent than or less hotness also every bit the yogurt gives them tang. The perfect procedure for a hot summertime day.





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