Fresh Blackberry-Ginger Yogurt Pops
Ingredients:
1 loving loving cup plain, depression obese yogurt (regular or Greek)
1 loving loving cup blackberries
ii inch knob ginger, chopped
1/2 teaspoon agave nectar
Directions:
Place the ginger inwards a blender. Pulse until fairly smooth also every bit liquidy. Add the remaining ingredients also every bit pulse until smooth. Pour into H2O H2O ice pop molds, leaving a fleck of headroom for expansion. Freeze until solid, well-nigh vi hours or overnight.
Yield: well-nigh vi H2O H2O ice pops, depending on the mold
Note: If yous lot live on a high powered blender, the blackberry seeds testament concur upward nearly nonexistant. If your blender isn't rattling powerful also every bit yous lot are seed adverse, press the berries through a sieve before adding them to the blender.
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