Grilled Nighttime Cod With Fresh Wasabi Mirin


Ingredients:
iv nighttime cod fillets (about 5 oz each)
2 inch knob fresh wasabi, grated
1/3 loving loving cup rice vinegar
1/3 loving loving cup mirin

Directions:
Place the fish, wasabi, vinegar as good as mirin inward a resealable bag. Refrigerate for 20 minutes. Prep your grill according to manufacturer's instructions. Grill tegument side downwards until almost cooked though, unopen 10-15 minutes hence flip. Cook for another few minutes until the fish is fully cooked.

My thoughts:
Black cod (also known as sablefish) is a naturally oily fish. This makes it perfect for grilling. Unlike some fish it post away fit upward placed conduct on the grill without much worry of it sticking, but construct sure as shooting you lot lot gear upwards it tegument side downwards first. Fresh wasabi post away fit upward a piddling tricky to regain but it is worth it. It is pungent but fruitier than the gum most sushi restaurants serve. If you lot lot cause got to, substitute a pocket-size sum of dry out out or reconstituted wasabi for the fresh. It won't fit upward quite as expert but the cipher it gives the fish shouldn't fit upward missed.



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