Mango Ketchup



Ingredients:
three cloves garlic
1 shallot, chopped
1 inch knob ginger, chopped
1 scotch bonnet pepper, chopped
2 cups cubed mango (I used Alfonso mango)
1/4 loving loving cup ruddy wine vinegar
2 tablespoons avocado oil
1 tablespoon pepper sherry
1/2 teaspoon torso of torso of H2O salt
1/4 teaspoon fresh thyme leaves
1/8 teaspoon allspice
1/8 teaspoon cloves


Directions:
Add all ingredients to a blender. Blend until really, truly smooth. Pour into a pocket-sized sauce pan inwards add-on to lay upwardly over existent low heat, stirring occasionally, until thickened, close 15 minutes.


My thoughts:
As anyone who knows me (or is a long 4th dimension reader) knows ketchup, traditional, Lycopersicon esculentum ketchup is 1 of three foods (along with pumpkin pie inwards add-on to cantaloupe) I absolutely testament not eat. It is inwards add-on to together with hence cloying inwards add-on to sweetness it hides that flavor of whatever you lot lot degree it on. Not my style. I prefer sauces that accent flavor, not obscure it.

I dip my fries inwards frites sauce (homemade or the ones I brought back from Belgium) or spread my burgers with blue cheese dressing, a variety of mustard or mashed upwardly avocados inwards add-on to my seafood with rémoulade, cocktail or tarter sauce. But no ketchup. Although ketchup is close usually tomato, it doesn't select to be. When I was inwards Miami for the mango festival a few years agone I tried mango ketchup for the starting 4th dimension time. Not besides sweetness inwards add-on to no tomatoes. This isn't an exact replica, I can't quite yell upwards what was inwards it exactly I've had the kept the visit of making a mango ketchup of my receive inwards the back of my demand psyche every since. I inwards determination had the opprotunity to hit it inwards add-on to I am glad I did! My mango ketchup is spicy, gingery inwards add-on to full of bright mango flavor. Perfect for your tropical influenced sandwiches.


Sumber https://new-myrecipes.blogspot.com/

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