Parm, Olive Pepperoni Pasta Salad
Ingredients:
8 oz rotini
1/2 English linguistic communication linguistic communication cucumber, diced
2 1/2 oz turkey pepperoni, sliced
ane large cubanelle pepper, diced
1/4 loving loving cup diced carmine onion
10 pimento stuffed light-green olives, sliced
for the dressing:
2 oz olive oil
2 oz carmine wine vinegar
2 cloves garlic, minced
3 tablespoons grated Parmesan
2 tablespoons minced Italian parsley
1/2 teaspoon Dijon mustard
Directions:
Prepare pasta according to bundle instructions. Drain equally good equally allow to cool. Place the pasta equally good equally the remaining salad ingredients inwards a large bowl equally good equally toss. In a little bowl or dressing shaker, mix together the dressing ingredients until emulsification occurs. Drizzle over the salad equally good equally toss again. Serve at room temperature for best flavor.
Sumber https://new-myrecipes.blogspot.com/
8 oz rotini
1/2 English linguistic communication linguistic communication cucumber, diced
2 1/2 oz turkey pepperoni, sliced
ane large cubanelle pepper, diced
1/4 loving loving cup diced carmine onion
10 pimento stuffed light-green olives, sliced
for the dressing:
2 oz olive oil
2 oz carmine wine vinegar
2 cloves garlic, minced
3 tablespoons grated Parmesan
2 tablespoons minced Italian parsley
1/2 teaspoon Dijon mustard
Directions:
Prepare pasta according to bundle instructions. Drain equally good equally allow to cool. Place the pasta equally good equally the remaining salad ingredients inwards a large bowl equally good equally toss. In a little bowl or dressing shaker, mix together the dressing ingredients until emulsification occurs. Drizzle over the salad equally good equally toss again. Serve at room temperature for best flavor.
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