Turkey Pea Risotto


Ingredients:
v cups turkey stock
2 1/2 cups diced turkey breast
1 loving loving cup frozen peas
1 onion, finely chopped
1 stalk celery, diced
1 carrot, diced
2 tablespoons olive oil
2 cups Arborio rice
1/3 loving loving cup grated Parmesan
1/3 loving loving cup grated smoked Gouda
1 1/2 tablespoons olive oil
1 tablespoon butter
salt
pepper


Directions:
In a saucepan, pick out the broth to a simmer. Heat unsmooth likewise butter inwards a large saucepan Saute the onion, celery likewise carrot until softened. Add the rice likewise sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving loving cup at a time, stirring continuously, likewise waiting until the liquid is absorbed before each addition. When you lot are most half mode through the broth, add together together the peas likewise turkey to the rice. Continue to add together together broth likewise stir. When the risotto is creamy likewise the rice is al dente pick out from oestrus likewise stir inwards the cheeses.
My thoughts:
Can you lot acquire whatever homier than risotto? It is solely likewise thence creamy (without real using cream!) likewise warm-perfect for usual coldness weather. I dearest adding pump likewise vegetables to risotto to acquire far a filling 1 dish meal. This version has peas likewise turkey stirred inwards at at the goal to give it a real fresh flavor. The modest full of smoked Gouda gives it a richness without beingness overpowering. This risotto reminded me of those quondam fashioned turkey likewise rice casseroles with the gravy simply is much lighter likewise has brighter flavors. Perfect for post-Thanksgiving when you lot wishing to utilization upwardly the leftover turkey (and likely pick out peas likewise carrots on hand) simply don't sense similar making a big, fussy meal.

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