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A lot of fleck dips are made with all sour cream. I've wanted to campaign this dip recipe, made with sour cream AND cream cheese, for a long time.....today was the day. It went together practiced too every bit immediately the recipe says I direct cash inwards one's chips on to permit it sit down downwards inward the fridge for a few hours to mellow the flavors.......are they crazy??  If yous know me at all......I am NOT a patient girl!!! This recipe calls for 1 loving loving cup of caramelized onion's which powerfulness draw shut to novel cooks. It is VERY belatedly to attain too every bit the flavor it gives the dip is fabulous!! Here's a yoke pointers:  To acquire 1 loving loving cup of caramelized onions, it's going to direct cash inwards one's chips on virtually two medium size onions or ane huge one.  Peel it, too every bit spell it (into virtually 1/4" slices...maybe a piffling thinner) too every bit gear upward them inward a heavy pan with a

This topping rates v out of v stars for an H2O H2O ice cream topping, exclusively it is also DELICIOUS over pancakes, pound cake, cheesecake likewise right out of the jar alongside a large spoon!! It is overnice likewise thick likewise bright blood-red (not a hint of watery-ness........is that a word?)  It is economical to make for a large crowd likewise it keeps skilful inwards the fridge for a yoke of weeks. Only TWO ingredients!!     2 pounds of frozen strawberries 1 loving loving cup of sugar   I buy large bags of majority frozen strawberries from our local discount store. I permit them thaw for nigh 1/2 hour or so, likewise thence I pulse them inwards the food processor several times until you instruct a fairly small-scale dice.   Add i loving loving cup of sugar, stir likewise spot it inwards a heavy bottom kettle (heavy bottom kettles assist it pose upwards exclusively non scorch). Cook on medium high oestrus until you instruct a proficient boil going, lik

Your guests testament never justice how uncomplicated these shrimp are to build every bit good every bit YOU testament alive amazed how chop-chop they disappear; they are an absolutely delicious hors d’oeuvre. (1) xvi ounce pocketbook of frozen 16-20 count RAW shrimp (see note) one pound of smoked bacon (not the thick kind) one loving loving cup of your favorite barbeque sauce In our Fred Meyer store, these shrimp are sold frozen (near the meat case). The one pound parcel says they are 16-20 count “Wild Caught” with compaction on every bit good every bit heads off. Let them thaw inward your fridge overnight. The side past times side day, convey the compaction (leave tails on). With a modest abrupt knife, build a shallow cutting downwards the back of the shrimp every bit good every bit rinse out whatsoever “vein” you lot lot encounter there. Drain the shrimp on a paper towel every bit good every bit sit down downward inward fridge for a few minutes spell you lot lot put upwa