Bacon Wrapped Shrimp


 Your guests testament never justice how uncomplicated these shrimp are to build every bit good a Bacon Wrapped Shrimp Your guests testament never justice how uncomplicated these shrimp are to build every bit good every bit YOU testament alive amazed how chop-chop they disappear; they are an absolutely delicious hors d’oeuvre.

(1) xvi ounce pocketbook of frozen 16-20 count RAW shrimp (see note)
one pound of smoked bacon (not the thick kind)
one loving loving cup of your favorite barbeque sauce

In our Fred Meyer store, these shrimp are sold frozen (near the meat case). The one pound parcel says they are 16-20 count “Wild Caught” with compaction on every bit good every bit heads off. Let them thaw inward your fridge overnight. The side past times side day, convey the compaction (leave tails on). With a modest abrupt knife, build a shallow cutting downwards the back of the shrimp every bit good every bit rinse out whatsoever “vein” you lot lot encounter there. Drain the shrimp on a paper towel every bit good every bit sit down downward inward fridge for a few minutes spell you lot lot put upwards the bacon.
If you lot lot piece of job the 16-20 count shrimp (16 to xx shrimp per pound), it testament convey a whole while of bacon per shrimp. Make sure enough you lot lot piece of job regular cutting bacon (not thick sliced). Partially put upwardly it, to convey some of the fat, precisely don’t permit it kick the bucket crispy (drain on paper towels). It should hold back like this:
 Wrap the partially cooked bacon some the raw shrimp. Starting at the wide cease of the shrimp, attach the bacon to the shrimp with a toothpick. Wind the bacon some (in a single thickness) every bit good every bit all the agency downwards to the tail every bit good every bit secure it with another toothpick like this:
 Baste the shrimp on both sides with your favorite barbeque sauce (I recommend Sweet Baby Ray’s barbeque sauce). Cover with plastic curl every bit good every bit refrigerate for ii hours.

Line a large baking canvass with foil (to assistance with cleanup) every bit good every bit pose a baking rack on the foil (spray the rack with cooking spray). Place the shrimp on the rack every bit good every bit bake inward a PREHEATED 450° oven for x minutes. After x minutes, TURN OFF THE OVEN (do non opened upwards the door) every bit good every bit permit the shrimp sit down downward inward the hot oven for another five minutes. Remove the toothpicks every bit good every bit enjoy!

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