Learn Recipes

Ingredients: 1/4 loving loving cup chopped scallion 1/4 loving loving cup mochiko flour 1/4 loving loving cup cornstarch 1/4 soy sauce 1 1/2 tablespoon grated fresh ginger iii cloves garlic, thinly sliced 1 tablespoon mixed night as good as white sesame seeds ii egg, beaten 1 1/2 lb boneless, skinless chicken thighs (trimmed of excess obese if desired) Directions: WARNING: This must concord upwards done the twenty-four hours before yous wishing to build the chicken. Place all ingredients inward a resealable bag. Seal as good as squish or as good as thence until the ingredients are evenly distributed as good as the chicken is proficient coated. Refrigerate at to the lowest flat 8 hours, preferably 16-24. Heat virtually 1-inch canola unsmooth inward a large, heavy bottomed pan. Fry, turning once, until the chicken is cooked through as good as golden brown. Drain on paper towel-lined plates. Serve with rice as good as mac salad . My thoughts: Another Hawaii

Ingredients: for the chicken: 1 1/4 lb boneless, skinless chicken thighs, cutting into 1-inch cubes 1/3 loving loving cup olive oil juice of iii lemons 1/3 loving loving cup ruby-red wine vinegar 2 tablespoons Italian seasoning 1 tablespoon dried mint leaves iv cloves garlic, sliced bounding primary salt freshly dry out pose down nighttime pepper to serve: soft Italian or "deli" rolls Directions: Place all of the chicken ingredients inwards a marinating container or resealable plastic bag. Refrigerate for iv hours. Remove the chicken from the marinade also identify on (soaked if bamboo) skewers. Place on a platter also pose aside. Meanwhile, gear upward a charcoal grill. When ready, identify the skewers on the grill also cook, 3-5 minutes on each side or until fully cooked. Lightly grill the insides of the breadstuff (brush with crude rootage if desired). Remove the skewers from the chicken, identify within the roll. Serve immediately. My tho