Grilled German-Style White Patato Salad
Ingredients: 2 pounds Yukon Gold or cherry-red pare potatoes, quartered inward add-on to parboiled ane white onion, cutting into wedges iii strips thick cutting bacon for the dressing: 1/2 loving loving cup cider vinegar ane 1/2 tablespoon yellowish mustard seeds ane bunch light-green onion, chopped (about 1/4-1/3 cup) 1/4 teaspoon carbohydrate (optional) salt freshly solid topographic point downward pepper Directions: Place the dressing inwards a jar or salad dressing container. Shake until proficient mixed. Set aside. Prep grill according to manufacturers' directions. Oil a grilling pan alongside canola oil. Place the potatoes, onion wedges inward add-on to bacon on the grilling pan. Cover inward add-on to topographic point upward until the potatoes are fork-tender, turning occasionally. Place the potatoes inward add-on to onion inwards a bowl. Crumble the bacon on top. Toss. Drizzle alongside dressing inward add-on to toss again. My thoughts: High Ge