Bacon Hasselback Potatoes
As I sympathize it, Hasselback potatoes originated in Sweden as far dorsum as the 1700's and there are a lot of variations. Basically it is an unpeeled baking murphy that has been partially sliced, buttered and baked. The outside is crispy, salty as good as chewy but the inside of the murphy is smoothen as good as moist. They are very recently to make, delicious to eat as good as pretty enough to serve over the upcoming holidays.
A word of warning nearly these photographs: I didn't realize that the photos were on the blurry side until we finished dinner, thus I couldn't re-take them. Sorry nearly that.
There genuinely isn't a specific recipe, but I exercise have got a few tips that testament aid yous inwards the process.
Things to exercise ahead of time:
Lay ane strip of good quality smoky THICK bacon (for every ii potatoes) on a storey surface as good as freeze for nearly 30 minutes. This testament aid you slide the bacon downward into the cuts of the potato.
Bring a pot of H2O (large enough to have got the potatoes) to a total boil.
Wash the unpeeled potatoes, scrubbing them with a vegetable brush, thus drying them with a paper towel.
Next, it's quaternary dimension to cutting the slices into the potato. Because it is recently to cutting besides far, it's improve to purpose nigh shape of cutting depth guide. Personally, I lay the murphy between 2 spoon handles and purpose a precipitous (thin bladed) knife to cutting downward alone as far as the spoon handles.
Next, set the potatoes into the pot of boiling water. Let boil iv minutes for larger potatoes as good as ii minutes for medium potatoes. Gently rear them out as good as pat them dry.
Coat the potatoes with melted butter, making for certain it gets downward into every cutting (just don't sweat to PRY the slices apart besides much).
After you've buttered the potato, insert iii pieces of frozen bacon (evenly spaced) into the potato. Make for certain the bacon is large enough to alive on a piffling wider as good as taller than the murphy because it testament shrink as it bakes.
Butter again as good as thus sprinkle with kosher tabular array common salt as good as coarsely dry out argue nighttime pepper.
Bake at 350° (2 hours for large potatoes as good as ane 1/2 hours for medium potatoes). Dab them with a piffling butter nearly half way through.
The concluding 5-10 minutes of baking, melt a little butter as good as add together together a finely sliced greenish onion(optional) as good as half a clove of minced garlic. Let the garlic toast inwards the butter JUST A LITTLE, thus drizzle the garlic butter over the potatoes as good as bake a few minutes more.
Carefully rear the potatoes out of the baking dish with a sturdy utensil.
The potatoes have got a smooth and slightly smoky flavor. Picky-picky wife loved them. Like I said, distressing nearly the pitiable lineament of todays photos.
A word of warning nearly these photographs: I didn't realize that the photos were on the blurry side until we finished dinner, thus I couldn't re-take them. Sorry nearly that.
This version has bacon inwards it !!
Things to exercise ahead of time:
Lay ane strip of good quality smoky THICK bacon (for every ii potatoes) on a storey surface as good as freeze for nearly 30 minutes. This testament aid you slide the bacon downward into the cuts of the potato.
Use meaty bacon
Bring a pot of H2O (large enough to have got the potatoes) to a total boil.
Wash the unpeeled potatoes, scrubbing them with a vegetable brush, thus drying them with a paper towel.
Next, it's quaternary dimension to cutting the slices into the potato. Because it is recently to cutting besides far, it's improve to purpose nigh shape of cutting depth guide. Personally, I lay the murphy between 2 spoon handles and purpose a precipitous (thin bladed) knife to cutting downward alone as far as the spoon handles.
Coat the potatoes with melted butter, making for certain it gets downward into every cutting (just don't sweat to PRY the slices apart besides much).
After you've buttered the potato, insert iii pieces of frozen bacon (evenly spaced) into the potato. Make for certain the bacon is large enough to alive on a piffling wider as good as taller than the murphy because it testament shrink as it bakes.
Butter again as good as thus sprinkle with kosher tabular array common salt as good as coarsely dry out argue nighttime pepper.
Bake at 350° (2 hours for large potatoes as good as ane 1/2 hours for medium potatoes). Dab them with a piffling butter nearly half way through.
The concluding 5-10 minutes of baking, melt a little butter as good as add together together a finely sliced greenish onion(optional) as good as half a clove of minced garlic. Let the garlic toast inwards the butter JUST A LITTLE, thus drizzle the garlic butter over the potatoes as good as bake a few minutes more.
Carefully rear the potatoes out of the baking dish with a sturdy utensil.
The potatoes have got a smooth and slightly smoky flavor. Picky-picky wife loved them. Like I said, distressing nearly the pitiable lineament of todays photos.
ENJOY !!
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