Baltimore-Style Fried Oyster Poboys

Ingredients:

for the oysters:
ii pints oysters
1 1/3 loving loving cup self-rising cornmeal mix
2/3 loving loving cup flour
1/4 loving loving cup Old Bay (low sodium okay)
canola stone oil for frying

for the Old Bay remoulade:
1/4 loving loving cup mayonnaise
1 1/2 tablespoons dill relish
1 teaspoon Old Bay
1/4 teaspoon dry out out mustard (powder)
juice of 1/2 lemon


to serve:
sub rolls (I used  Amoroso’s enterprise sized rolls)
sliced tomato
shredded iceberg lettuce

Directions:

For the oysters:

Heat 1-2 inches of canola stone oil inward large, heavy-bottomed skillet. In a shallow bowl, whisk together the cornmeal mix equally good equally Old Bay. Do not add together together extra salt! Dredge the oysters inward the mixture to thoroughly coat. Fry oysters inward the oil, for unopen iv minutes on each side, depending on size. Drain on paper towel-lined plates


For the remoulade: (can final made a solar daytime ahead)

Place all ingredients inward a small-scale bowl, mix together alongside a fork.

Assembly:

Spread the remoulade on both sides of each roll, piece of job by times alongside lettuce. Line the ringlet alongside tomato plant found slices equally good equally construct it at total alongside oysters.

Serves: 4-6

My thoughts:

Oysters choose e'er been a huge draw of piece of job organisation purpose of Baltimore, we had a ton of canneries inward the harbor equally good equally inwards that house were fifty-fifty oyster pirates inward the Chesapeake Bay! Local oysters (these were from Virginia) are dull to uncovering locally equally good equally are quite affordable.

I dearest po'boys, especially oyster ones thence I sentiment I'd Baltimore-fy it a fighting equally good equally add together together Old Bay because inward Baltimore, yous only choose to add together together Old Bay to anything to learn far "Baltimore-style". It's true. We choose Old Bay H2O H2O ice cream equally good equally candy here.

To construct the sandwiches a piffling easier to eat, I used "club" rolls only yous could purpose a total sized roll. I too used self-rising cornmeal mix which I sense gives the breading a lighter sense somehow. I don't inquiry it. Between the Old Bay remoulade equally good equally the Old Bay batter, these po'boys are super flavorful equally good equally dare I say---slightly ameliorate than the oyster po'boys that don't choose Old Bay? Sorry, New Orleans! We did turn over yous the snowball thence let's telephone telephone it even.


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