Chipotle Coleslaw

This is a quick side dish for today’s Cinco de Mayo dinner. It has traditional coleslaw veggies with alone a slight twist on the dressing.

1/3 loving loving cup mayonnaise
1 tablespoon limejuice
2 teaspoons honey
¼ teaspoon lay downward cumin
1/8 to ¼ teaspoon lay downward chipotle chile pepper
3 cups shredded greenish cabbage
½ loving loving cup chopped cerise cabbage
1/3 loving loving cup chopped cerise onion
¾ loving loving cup chopped cerise (or yellow) bell pepper
2 tablespoons chopped cilantro (optional)

Stir together mayonnaise, juice, honey, cumin in addition to lay downward chipotle pepper (set aside). Combine remaining ingredients, pour chipotle dressing over, in addition to toss to mix. Serve at ane fourth dimension (or chill upwardly to 24 hours).
 

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